Phillip Allen
Danville,IL
Summary
Dynamic and results-driven professional with extensive experience at Quaker Oats and Thysseenkrupp. Proven expertise in machinery operation and workplace safety, complemented by strong communication and problem-solving skills. Successfully implemented process improvements that enhanced efficiency and reduced waste, fostering a collaborative team environment focused on quality and compliance.
Manufacturing professional with extensive hands-on experience in machine operation, setup, and maintenance. Known for keen attention to detail and ability to adapt quickly to changing production needs. Highly collaborative and results-focused, consistently ensuring operational efficiency and quality.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Advanced Machine Operator
Thysseenkrupp
Danville, IL
07.2024 - Current
- Operated machinery following safety protocols and standard operating procedures.
- Conducted routine maintenance checks to ensure optimal machine performance.
- Assisted in setup and calibration of production equipment for efficiency.
- Monitored production processes for quality assurance and compliance standards.
- Documented production data accurately for reporting purposes.
- Trained on various machines to enhance skill set and operational flexibility.
- Implemented best practices to improve safety measures within the work environment.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Senior Ingredient Handler
Quaker Oats
Danville, IL
02.2005 - 04.2024
- Operated and maintained equipment for ingredient handling, ensuring optimal efficiency and safety standards.
- Monitored ingredient quality and inventory levels, facilitating timely replenishment to meet production demands.
- Coordinated with production teams to streamline ingredient flow, reducing downtime and enhancing operational effectiveness.
- Trained new staff on safety protocols and handling procedures, fostering a culture of compliance and teamwork.
- Implemented process improvements that increased accuracy in ingredient measurements and reduced waste during production runs.
- Mentored junior handlers in best practices for ingredient management, contributing to skill development within the team.
- Maintained a clean and organized work environment, adhering to food safety regulations and company standards.
- Participated in cross-functional projects to improve overall production efficiency while maintaining high-quality standards for ingredients handling.
Head Line Cook
Beef House
Covington, IN
06.1998 - 02.2005
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and executed daily menus aligned with seasonal offerings and customer preferences.
- Trained new cooks on food preparation techniques and cooking methods.
- Managed inventory levels, coordinating with suppliers for timely deliveries.
- Ensured consistency in food quality, presentation, and portion sizes across all dishes.
- Improved kitchen workflow by implementing efficient food prep processes.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
Restaurant Manager
Benjamins Family Dining
Covington, IN
05.1995 - 06.1998
- Oversaw daily restaurant operations, ensuring exceptional guest experiences and efficient service delivery.
- Trained and mentored staff, fostering a collaborative team environment to enhance performance and morale.
- Implemented inventory management systems, optimizing stock levels and minimizing waste through accurate forecasting.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Education
High School Diploma -
Covington High School
Covington, IN05-1988
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Power and hand tools
- Equipment operation
- Forklift and pallet jack operation
- Heavy lifting
- Safety compliance
- Manufacturing experience
Certification
- Licensed fork truck driver
- Certified for Confined Space Entry
Timeline
Advanced Machine Operator
Thysseenkrupp
07.2024 - Current
Senior Ingredient Handler
Quaker Oats
02.2005 - 04.2024
Head Line Cook
Beef House
06.1998 - 02.2005
Restaurant Manager
Benjamins Family Dining
05.1995 - 06.1998
High School Diploma -
Covington High School