Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phillip Frye

Georgetown,TX

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience
2013
2013
years of post-secondary education

Work History

Line Cook

Buffalo Wild Wings
Georgetown, TX
05.2025 - 07.2025
  • Prepared ingredients by chopping, slicing, and marinating for menu items.
  • Cooked food items according to standard recipes and safety guidelines.
  • Assisted in maintaining kitchen cleanliness and organization during service hours.
  • Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Monitored food inventory levels and reported shortages to management promptly.
  • Adhered to food safety regulations while handling, storing, and preparing food items.
  • Followed daily prep lists to ensure all necessary items were ready for service.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.

Dishwasher

Kingman crafthouse
Kingman, Arizona
04.2024 - 02.2025
  • Maintained cleanliness of dishes and kitchen utensils in fast-paced environment.
  • Operated commercial dishwashing equipment to ensure sanitation standards.
  • Assisted in organizing kitchen supplies and inventory for efficiency.
  • Collaborated with kitchen staff to prioritize cleaning tasks during peak hours.
  • Followed safety protocols to prevent accidents and maintain hygiene standards.
  • Handled disposal of waste materials in compliance with local regulations.
  • Supported team members by restocking clean dishes and utensils as needed.
  • Monitored cleanliness of work areas to uphold health department guidelines.

Stocker,cashier

Ross Dress for Less
Pomona, CA
01.2022 - 12.2023
  • Stocked shelves efficiently to maintain product availability and presentation.
  • Organized merchandise by category to enhance customer shopping experience.
  • Assisted customers in locating products to improve service satisfaction.

Education

Academy of Building Industries
Fort Mohave, Az

Skills

  • Food preparation
  • Recipe adherence
  • Kitchen safety
  • Inventory management
  • Culinary techniques
  • Customer service
  • Team collaboration
  • Time management
  • Problem solving
  • Effective communication
  • Organizational skills
  • Cleanliness maintenance
  • Workstation setup
  • Equipment operation
  • Sanitation compliance
  • Head chef collaboration
  • Grill operation
  • Supply management
  • Grilling techniques

Timeline

Line Cook

Buffalo Wild Wings
05.2025 - 07.2025

Dishwasher

Kingman crafthouse
04.2024 - 02.2025

Stocker,cashier

Ross Dress for Less
01.2022 - 12.2023

Academy of Building Industries

Similar Profiles

CREATE PROFILE
Phillip Frye