Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phillip Garza

Spring,TX

Summary

Culinary Director and Executive Chef with extensive experience in overseeing kitchen operations and staff management. Skilled in developing menus, analyzing food costs, and managing inventory effectively. Consistently improved profitability and efficiency in multiple culinary environments. Proficient in implementing food safety protocols and managing event catering, resulting in high-quality dining outcomes.

Overview

11
11
years of professional experience

Work History

Operations Manager

Grada Federal worlds
07.2025 - Current
  • Developed training programs for staff, fostering skill development and operational excellence.
  • Analyzed performance metrics to identify trends, driving data-informed decision-making initiatives.
  • Established key performance indicators to measure success and align with organizational goals.
  • Implemented cost-saving strategies that reduced operational expenses without sacrificing quality.
  • Oversaw compliance with industry regulations, ensuring adherence to safety standards and operational policies.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.

Culinary Director/Executive Chef

Corporate Hospitality Housing
05.2021 - 01.2025
  • # Manage seven man camps in West Texas
  • # Developed menus and bake items
  • # Conducted training for staff and chefs on menu implementation, baking, food cost, budgeting, inventory, FIFO and HACCP
  • # Coordinated end-of-month inventory
  • # Ensured compliance with food safety standards and budget constraints
  • Mentored culinary staff, fostering skill development and career advancement opportunities.
  • Analyzed customer feedback to refine offerings and enhance overall dining experience.
  • Spearheaded sustainability initiatives reducing waste and promoting environmentally friendly practices.

Executive Chef/Kitchen Manager

Civeo West Permian LLC
01.2018 - 05.2021
  • # Plan menus, create daily specials and coordinate event catering
  • # Manage and supervise staff, calculate food costs, optimize food expenses and ensure profitability, streamline kitchen operations
  • # Oversee food preparation, maintain sanitation standards, and prioritize safety measures
  • Oversaw daily kitchen operations to ensure quality food preparation and service.

Executive Chef/Kitchen Manager

Corporate Mobile Housing
11.2017 - 12.2018
  • # Plan menus, create daily specials and coordinate event catering
  • # Manage and supervise staff, calculate food costs, optimize food expenses and ensure profitability, streamline kitchen operations
  • # Oversee food preparation, maintain sanitation standards, and prioritize safety measures

Executive Chef

R & R Sports Bar and Grill
10.2014 - 11.2017
  • # Plan menus, create daily specials and coordinate event catering
  • # Manage and supervise staff, calculate food costs, optimize food expenses and ensure profitability, streamline kitchen operations
  • # Oversee food preparation, maintain sanitation standards, and prioritize safety measures

Education

Associate of Science - Culinary Arts

Del Mar College
Corpus Christi, TX
05.1987

Skills

  • Food Cost Analysis
  • Staff Training
  • Menu Development
  • Inventory Management
  • Food Safety Standards
  • Kitchen Operations

Timeline

Operations Manager

Grada Federal worlds
07.2025 - Current

Culinary Director/Executive Chef

Corporate Hospitality Housing
05.2021 - 01.2025

Executive Chef/Kitchen Manager

Civeo West Permian LLC
01.2018 - 05.2021

Executive Chef/Kitchen Manager

Corporate Mobile Housing
11.2017 - 12.2018

Executive Chef

R & R Sports Bar and Grill
10.2014 - 11.2017

Associate of Science - Culinary Arts

Del Mar College

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