Phillip Greenlee
St Louis,MO
Summary
Reliable, hardworking, and consistent employee. I have a very good work ethic. With my past three employers I've put in 8 years with one, 3 years with the second, and have currently been with Amazon for 4 years going on 5. I strive for quality and tend to be very organized. Safety is one of my top priorities. I'm knowledgeable about OSHA requirements and I'm Hazmat certified. Trained in repack and problem solve for at least the last 3 years. Very motivated and driven to do my job with the highest quality, accuracy, and efficiency as possible. I have had past leadership roles leading small groups of coworkers assigning job duties and tasks.
Overview
16
16
years of professional experience
Work History
Warehouse Associate
Amazon
Hazelwood, MO
12.2019 - Current
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Used pallet jacks to move items to and from warehouse locations.
- Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
- Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
- Trained in problem solve
- Hazmat certified
Chef/Team Leader
Garden Plaza of Florisssant
Florissant, MO
06.2016 - 04.2020
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Recorded weekly inventory.
- Received weekly trucks and stocks/ rotated product.
- Organized and maintained storage areas.
Head Backup Cook
Cracker Barrell Old Country Store
Ferguson, MO
06.2008 - 06.2016
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained in every position in the kitchen before becoming Head Backup Cook.
- Opened five days a week as head cook.
- Turned on and started ovens and equipment for the day.
- Followed a detailed spreadsheet of what needed to be cooked and prepped for that day and the following day.
- Maintained and recorded safe temperatures.
- Communicated with line cooks to maintain food levels during peak customer periods.
- Helped receive and put away trucks while rotating the product following procedures to prevent loss of food and money.
- Communicated current circumstances with following cook at shift change to leave them with the best possible success to take over.
- Supervised and trained kitchen staff on proper preparation techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
Hillsboro High School
Hillsboro, MOSkills
- Goal Oriented
- Warehouse Safety
- Complex Problem-Solving
- Inventory organization
- Quality Control
- Pallet Jack Operations
- Packaging and Labeling
- Wrapping and boxing
- DOT Regulations
- Barcode scanning
Timeline
Warehouse Associate
Amazon
12.2019 - Current
Chef/Team Leader
Garden Plaza of Florisssant
06.2016 - 04.2020
Head Backup Cook
Cracker Barrell Old Country Store
06.2008 - 06.2016
Hillsboro High School