Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Phillip Hoxsey

Marseilles,IL

Summary

Dynamic hospitality professional with a proven track record in managing high-end events, maintenance, safety, and operational efficiency. Known for driving successful cost-saving initiatives and implementing impactful facility improvements to enhance guest experiences. Dedicated to fostering team collaboration and consistently achieving results while adapting to evolving demands in a fast-paced environment. Expertise in strategic planning and problem-solving ensures the delivery of exceptional quality standards and strict compliance across all operations.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Director of Facilities /New Construction

YMCA of Ottawa
01.2022 - 01.2026
  • Assisted in design and structure of new YMCA Ottawa location including working hand in hand with design architect.
  • Oversee maintenance teams, custodial staff, building supervisors, contractors, ensuring all protocols are safe and efficient.
  • Developed and implemented comprehensive maintenance programs for new building, grounds, electrical and HVAC.
  • Ensure compliance with all state, local, and federal building codes, fire codes, OSHA, and environmental regulations.
  • Develop, monitor and manage annual building and grounds budget including purchasing and tracking expenditures.
  • Helped coach and mentor team members including

Food & Beverage Director/Banquet Operations

Seven Bridges Golf Club
Woodridge, IL, USA
01.2019 - 01.2022
  • Ran up to 72 large weddings of 200 guests a season with awards for service in 'Wedding Wire' & 'The Knot' yearly.
  • Ran over 150 bridal showers and golf outing dinners.
  • Responsible for over 50 employees and scheduling.
  • Increased our yelp score from 4.1 to 4.4 stars in 2 years.
  • Improved food inventory to 22% and beverage cost at 18% consistently.
  • Helped develop other managers as well as groom our chef professionally.
  • Created several menus for full-service restaurant as well as holiday events.
  • Responsible for all purchasing daily.
  • Budget and Profit Loss pro.

Assistant General Manager

Bar Takito
Chicago, IL, USA
01.2015 - 01.2019
  • Oversee the operations of both front and back of house.
  • Helped to increase revenue 17% from the previous year.
  • Implemented new manager techniques to increase operational efficiency.
  • Introduced Takito Brand to new POS Systems resulting in 14% bar inventory and a 22% food cost.
  • Work collaboratively with the General Manager to set goals and par for weekly forecasting as related to sales and purchasing.
  • Cultivated long-term high-performance team members through weekly development.
  • Recognized in multiple Yelp and Trip Advisor posts for excellent service.

Bar / Beverage Manager

Doc B’s a div. of Not Just Burgers LLC
Chicago, IL, USA
01.2012 - 01.2015
  • Helped in labor reduction of 8% in first year with company.
  • Responsible for onboarding staff for multiple Doc B’s locations.
  • Ran daily pre shift meetings to motivate and educate my staff.
  • Responsible for implementing specific company standards on a daily basis.
  • Created and implemented new cocktails for the Doc B’s Brand.
  • Noticed as the employee of the month August 2017.
  • Increased revenue of restaurant by 11% annually through outside catering sales and marketing.

Education

Bachelor of Science - Hospitality

Illinois State University

Skills

  • Exceptional Communication Skills
  • Expert user of Microsoft Office suite
  • Proficient with Aloha
  • Proficient with Opera
  • Proficient with Open Table
  • Proficient with Point of Sale Systems
  • Three years of 5 Diamond Hotel Experience
  • Opening Restaurant Experience
  • Bilingual Spanish
  • Consulting

Certification

SERV Safe Management, 2026-01-01

Languages

English
Native or Bilingual

Timeline

Director of Facilities /New Construction

YMCA of Ottawa
01.2022 - 01.2026

Food & Beverage Director/Banquet Operations

Seven Bridges Golf Club
01.2019 - 01.2022

Assistant General Manager

Bar Takito
01.2015 - 01.2019

Bar / Beverage Manager

Doc B’s a div. of Not Just Burgers LLC
01.2012 - 01.2015

Bachelor of Science - Hospitality

Illinois State University
Phillip Hoxsey