Phillip Johnson Jr
Fuquay-Varina,NC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Doubletree By Hilton Hotel
, NC
03.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
TECH 2 ASSEMBLY
Catapillar
Sanford , NC
11.2021 - 12.2023
- Troubleshot, tested, and diagnosed software and hardware issues on computers used by teens during events.
- Planned, organized, facilitated and promoted diverse recreational programs.
- Supervised and coordinated work activities of personnel.
- Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
- Oversaw design, construction and upkeep of recreation facilities and areas.
- Completed and maintained time and attendance forms and inventory lists.
Mechanical Assembler
John Deere
Fuquay-Varina, NC
10.2021 - 12.2023
- Work cooperatively with team members to complete tasks efficiently within established deadlines.
- Communicate effectively with supervisors regarding any issues that arise during the assembly process.
- Assemble mechanical parts, components or assemblies using hand tools and power tools.
- Inspect completed assemblies for conformance to specifications.
- Use calipers, micrometers, height gauges, protractors and other measuring instruments to ensure accuracy of assembly.
- Test assembled machinery for proper operation prior to shipment or installation.
- Perform preventative maintenance on machines used in the assembly process.
- Follow safety regulations when operating equipment and handling materials.
- Perform minor repairs on mechanical components such as tightening loose screws, nuts, bolts.
- Clean work area regularly to maintain a safe working environment.
- Kept work areas organized and clean to maximize productivity.
- Utilized heavy machinery and various tools to measure and assemble units according to specifications.
CHEF
PNC ARENA
Raleigh, NC
08.2019 - 12.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Supervised team members during meal service to ensure accuracy of orders.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Created weekly schedules for employees based on projected business volume.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
Education
High School Diploma -
Wake Technical Community College
Raleigh, NC06-1997
Skills
- Staff Coordination
- Purchasing
- Regulatory Compliance
- Menu development
- Meal Preparation
- Schedule implementation
Certification
- SERVESAFE QULIFIED
Affiliations
- MENTOR
Timeline
Chef
Doubletree By Hilton Hotel
03.2022 - Current
TECH 2 ASSEMBLY
Catapillar
11.2021 - 12.2023
Mechanical Assembler
John Deere
10.2021 - 12.2023
CHEF
PNC ARENA
08.2019 - 12.2022
- SERVESAFE QULIFIED
High School Diploma -
Wake Technical Community College
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