Phillip Martinez
Chef
Ocean,NJ
Summary
Dynamic Executive Chef with a strong background in culinary creativity and team leadership. Successfully implemented strategies that improved kitchen efficiency and upheld rigorous food safety standards, while mentoring junior chefs to foster skill development and collaboration.
Overview
23
23
years of professional experience
Work History
Executive Chef
Greens and Grains
Shrewsbury, NJ/Wall NJ
06.2019 - Current
- Collaborated with culinary team to design menus that prioritize seasonal and local ingredient integration.
- Implemented strategies to streamline kitchen workflows, enhancing overall efficiency and maintaining food quality standards.
- Facilitated skill development and teamwork among junior chefs to enhance kitchen performance.
- Monitored and updated food safety protocols to achieve consistent adherence to health regulations.
Sous Chef
Sickles Market
Little Silver, NJ
04.2017 - 06.2019
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation standards.
- Collaborated with head chef to develop seasonal menus utilizing fresh, local ingredients.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Kitchen Supervisor
Whole Food Market
Princeton, NJ
10.2004 - 04.2017
- Supervised kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Trained and mentored kitchen staff on food preparation techniques and operational protocols.
- Coordinated inventory management, reducing waste through effective stock rotation practices.
- Streamlined meal production processes, enhancing efficiency and timely service delivery.
Kitchen Manager
Chefs International Inc.
Point Pleasant, NJ
01.2003 - 01.2004
- Oversaw daily kitchen operations ensuring compliance with health and safety regulations.
- Developed and implemented efficient inventory management systems to reduce waste.
- Trained and mentored culinary staff, enhancing skills and fostering teamwork.
- Streamlined food preparation processes, improving service speed and quality consistency.
Education
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI11-1993
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
Timeline
Executive Chef
Greens and Grains
06.2019 - Current
Sous Chef
Sickles Market
04.2017 - 06.2019
Kitchen Supervisor
Whole Food Market
10.2004 - 04.2017
Kitchen Manager
Chefs International Inc.
01.2003 - 01.2004
Associate of Science - Culinary Arts
Johnson & Wales University