Summary
Overview
Work History
Education
Skills
Timeline
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Phillip Moneghan

Franklin,TN

Summary

Efficient BOH Team Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in inventory management, food preparation, and kitchen equipment maintenance. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality service.

Overview

5
5
years of professional experience

Work History

BOH Team Member

Zaxbys
Franklin, TN
03.2023 - 07.2024
  • Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
  • Set up, stocked, and restocked workstations with necessary supplies.
  • Prepared a variety of hot and cold foods including sandwiches, salads, entrees, appetizers, and side dishes.
  • Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
  • Checked stock levels of refrigerators and freezers regularly to maintain an adequate supply of inventory.

Stock Room Associate

Hobby Lobby
Franklin, TN
10.2022 - 01.2023
  • Organized merchandise and stockroom shelves to ensure a neat and orderly display.
  • Performed inventory cycle counts as needed to maintain accurate records of quantity on hand.
  • Monitored stock room supplies such as packaging materials, labels, tags. ensuring adequate levels were maintained at all times.
  • Unloaded trucks, checked in merchandise, stocked shelves with newly arrived items, and moved existing stock around as necessary.
  • Maintained cleanliness of the stockroom by sweeping floors and wiping down shelving units regularly.

Line Cook

Eat Well Embrace Life
Franklin, TN
01.2019 - 12.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.

Education

Some College (No Degree) - Business Management

Columbia State Community College
Columbia, TN

Skills

  • Food presentation
  • Portion Control
  • Menu Planning
  • Sanitation Procedures
  • Food Storage
  • Knife Skills

Timeline

BOH Team Member

Zaxbys
03.2023 - 07.2024

Stock Room Associate

Hobby Lobby
10.2022 - 01.2023

Line Cook

Eat Well Embrace Life
01.2019 - 12.2022

Some College (No Degree) - Business Management

Columbia State Community College

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Phillip Moneghan