Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phillip Morton

Henderson,NV

Summary

Resourceful United States Navy E5 with 11 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.

Overview

15
15
years of professional experience

Work History

Culinary Specialist

US Navy
03.2012 - Current
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Prepared and served food to approximately 5000 personnel daily.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Trained and managed kitchen personnel and supervised related culinary activities.

Command Fitness Leader

US Navy
10.2019 - 04.2021
  • Motivated 300 Sailors to achieve their personal fitness goals through developing and modifying routines.
  • Cultivated positive relationships within command by interacting with Sailors during fitness classes.
  • Encouraged participation and increased enjoyment with fun routines and music accompaniment.
  • Minimized injury risks by advising clients about form and proper clothing.
  • Treated injured Sailors with basic first aid and reiterated safety standards to prevent recurrence.

Basketball Coach

Lake Mead Christian Academy
10.2011 - 03.2012
  • Acted as positive role model for team participants and in community.
  • Promoted good sportsmanship with competing teams on- and off-field.
  • Monitored athletes during events and practice to quickly identify injuries.
  • Directed ambitious practice sessions to boost athletic abilities and teamwork.
  • Motivated athletes to become stronger, more agile and more effective through training habits and proper nutrition.
  • Promoted stretching, mobility work and proper form to help athletes safely build strength.

Maintenance Worker

Lake Mead Christian Academy
02.2009 - 10.2011
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Partnered with facility management to successfully complete projects within anticipated deadlines.

Education

Bachelor of Science - Sports And Health Science

American Public University System
Charles Town, WV
04.2024

Skills

  • Staff Supervision and Coordination
  • Special Requests
  • Quality Control and Oversight
  • Equipment Inspection and Maintenance
  • Standards Compliance
  • Hospitality Service
  • Multitasking and Time Management
  • Supply Inventory Control
  • Body composition analysis
  • Nutrition knowledge
  • Fitness Assessment Proficiency
  • Goal setting strategies

Timeline

Command Fitness Leader

US Navy
10.2019 - 04.2021

Culinary Specialist

US Navy
03.2012 - Current

Basketball Coach

Lake Mead Christian Academy
10.2011 - 03.2012

Maintenance Worker

Lake Mead Christian Academy
02.2009 - 10.2011

Bachelor of Science - Sports And Health Science

American Public University System

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Phillip Morton