Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phillip Pender

cook
Odem,TX

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. A team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Skilled Laborer

Bechtel
06.2023 - Current
  • Demonstrated versatility in adapting quickly between different types of skilled labor tasks depending on project requirements.
  • Operated power equipment to move materials and promote job efficiency.
  • Used problem-solving skills to troubleshoot unexpected issues during construction projects while minimizing delays or additional costs involved in resolving them.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

Line Cook

Bubba's Sports Bar
10.2022 - 05.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Overnight Cook/Overnight Server

Dennys Restaurant
12.2021 - 09.2022
  • Managed high-stress situations effectively, maintaining composure during peak business hours.
  • Enhanced customer satisfaction by preparing consistently high-quality meals for overnight guests.
  • Diligently followed recipes while also demonstrating creativity in adapting dishes based on available ingredients or customer requests.
  • Adapted quickly to changing customer demands, adjusting recipes and ingredients as needed.
  • Operated kitchen equipment safely, ensuring minimal downtime due to malfunctions or accidents.
  • Excelled in multitasking, simultaneously preparing multiple dishes while maintaining quality control standards.
  • Maintained a clean and sanitary kitchen workspace, adhering to health and safety regulations.

Education

High School Diploma -

Dr Phillips
Orlando, FL
05.1996

Skills

  • Food safety knowledge
  • Meal presentation
  • Sanitation Practices
  • Allergen awareness
  • Temperature Monitoring

Timeline

Skilled Laborer

Bechtel
06.2023 - Current

Line Cook

Bubba's Sports Bar
10.2022 - 05.2023

Overnight Cook/Overnight Server

Dennys Restaurant
12.2021 - 09.2022

High School Diploma -

Dr Phillips
Phillip Pendercook