Phillip Schwartz
San Tan Valley,AZ
Summary
Motivated employee learns quickly in fast paced, high volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Reliable Machine Operator with work history of good performance in fast paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast paced restaurant settings with natural skill for customer service. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
2
2
years of professional experience
Work History
Crew Member Cook
McDonalds
1670 Millenia Ave, Chula Vista, CA 91915
01.2022 - 12.2023
- Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
- Operated grills, fryers and ovens to cook food items.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared meals with special accommodations for those with allergies.
- Followed company recipes and production standards to satisfy customers.
- Enhanced overall dining experience by consistently delivering high-quality dishes prepared in adherence to strict recipe guidelines.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared food items according to recipe to drive quality and consistency.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Self-motivated, with a strong sense of personal responsibility.
- Gained strong leadership skills by managing projects from start to finish.
- Resolved problems, improved operations and provided exceptional service.
- Applied effective time management techniques to meet tight deadlines.
Machine Operator
Aerotek
Mesa Plant 11202 East Germann Road Mesa, Arizona 8
04.2023 - 10.2023
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Checked quality of product by frequent chemical analysis.
- Adjusted control settings to manage chemical reactions and settings.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Placed orders for materials and equipment with vendors.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Complied with company and OSHA safety rules and regulations.
- Used precision measuring tools, micrometers and calipers to meet required product specifications.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Operated multiple machines simultaneously to meet production requirements.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Resolved problems, improved operations and provided exceptional service.
- Excellent communication skills, both verbal and written.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
Education
High School Diploma -
Otay Ranch Senior High School
Chula Vista, CA04.2023
Skills
- Deep frying
- Profit and Loss Control
- Safety Compliance
- System Calibration
- Specification compliance
- Good Communication
- Assembly procedures
- OSHA Certification
- Basic Math
- Mechanical Troubleshooting
- Machine Maintenance
- Chemical Feed Systems
- Health and Safety Regulations
- Power and hand tools
- Teamwork and Collaboration
- Inventory Control
- Manufacturing
- Quality Control
- Workplace Safety
- Strong Work Ethic
- Computer Skills
- Deburring skills
- Manufacturing Experience
- Food Safety
- Menu Planning
- Cooking
- Kitchen set up
- Menu Memorization
- Food Preparation
- OSHA Guidelines
- Recipe Adaptation
- Grill management
- Short Order Cooking
- Customer Service
- Food safety knowledge
- Grilling Techniques
- Portion Control
- Team building
- Problem Resolution
- Organization
- Relationship Building
- Team Management
- Social Perceptiveness
- Flexible and Adaptable
- Analytical Thinking
- Cash Register Operations
- Problem Solving
Languages
English
Professional Working
Timeline
Machine Operator
Aerotek
04.2023 - 10.2023
Crew Member Cook
McDonalds
01.2022 - 12.2023
High School Diploma -
Otay Ranch Senior High School