Over twenty years of success in responsible restaurant and property management. Proven ability to learn quickly, assess problems, and initiate corrective action. Comfortable in high stress, fast-paced situations requiring attention to detail. Able to motivate personnel to achieve high performance standards and excellence. Bi-lingual professional with excellent communication skills. Passion for maintaining a strong positive team atmosphere. Expertise in hiring, coaching, training, guest service, labor and quality control and Front and Back of House operations. Energetic professional with experience leading front of house staff, managing dining room, serving large groups and coordinating food service events. Maintains kitchen and dining facilities with high standard of cleanliness, sanitation, and safety. Promotes proper attire and hygiene policies for food service staff. Well-established reputation for delivering high-quality dining experiences and fostering exceptional working environment.