Phillip Taylor

Serving Ice-cream and milkshakes, talking to customers, working the register, closing down the shop.

• Served customers of all ages with speed and efficiency, keeping team running smoothly..
• Kept work area tidy and sanitary, promptly addressing spills and other messes.
• Processed sales transactions, including cash, debit and credit.
• Maintained cleanliness and organization in all areas of establishment.

Cleaning and setting tables, running food from the line, dishwashing, and closing duties which include, sweeping and mopping the floors, and bleaching cabinets.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly..
• Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.

Dishwasher

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Shucker

• Cleaned, opened, and shucked oysters according to customer orders.
• Sorted, stored, and rotated oyster inventory in the refrigerator.
• Provided friendly customer service when customers requested assistance selecting or purchasing oysters.

Line Cook/Lead Line Cook

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Ensured proper food safety standards were met at all times.
• Managed a team of kitchen staff including assigning tasks and monitoring performance.
• Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
• Monitored cooking temperatures and ensured that dishes were presented properly.
• Assessed employee performance regularly providing feedback when necessary.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance..
• Collaborated with team to deliver timely service of items.