Summary
Overview
Work History
Education
Skills
Additional Information
Personal Information
Education and Training
Timeline
Generic

Phillip Thompson

Oklahoma City,OK

Summary

Offering reliable and cooperative nature, eager to develop in team-oriented environment. Brings understanding of customer service principles and willingness to learn food handling techniques and teamwork skills. Ready to use and develop communication and problem-solving abilities in Restaurant Team Member role.

Overview

3
3
years of professional experience

Work History

Restaurant Team Member

Tropical Smoothie
10.2022 - 11.2023
  • Operated kitchen equipment efficiently to maintain food quality and safety standards.
  • Implemented cleanliness protocols to enhance hygiene and dining experience for customers.
  • Participated in team meetings to discuss process improvements and operational efficiency initiatives.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Used proper techniques to prepare food and ingredients.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Team Member

Spirit Halloween Super Store
08.2022 - 11.2022
  • Collaborated with team to streamline daily operations and improve efficiency.
  • Assisted in training new team members on company policies and procedures.
  • Monitored inventory levels and restocked supplies as needed to ensure availability.
  • Implemented safety protocols to maintain a secure working environment for staff and customers.
  • Learned all required tasks quickly to maximize performance.

Dishwasher/Restaurant Busser

Olive Garden Restaurant
11.2021 - 09.2022
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Organized bus cart and returned to side station after each use.
  • Washed dishes and disposed of trash in designated receptacles.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Helped employees complete required activities during peak periods.
  • Notified manager of issues with equipment or breakage.
  • Followed safety and sanitation guidelines in accordance with local health regulations.

Dishwasher

Louie's Bar And Grill
06.2020 - 11.2021
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Implemented best practices for maintaining cleanliness and organization in work areas.
  • Adapted quickly to changing priorities while maintaining a positive attitude in fast-paced environment.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Managed inventory levels, ensuring timely restocking of supplies for smooth operations.
  • Prepared food orders, cooking on grill and operating fry station.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

Education

High School Diploma -

Wichita Southeast Hight School
Wichita, KS
05.2010

Some College (No Degree) -

Cowley County Community College And Area Vocational-Technical School
Arkansas City, KS

Skills

  • Table Bussing
  • Kitchen Operations
  • Quantity Estimation
  • Persuasive Approach
  • Table Setting
  • Flexible and Adaptable
  • Sanitizing and Cleaning

Additional Information

  • I volunteered at Anime Oklahoma for about 4 years(since 2019)
  • I helped the vendors load up the truck with their merchandise.

Personal Information

Title:

Education and Training

other,other

Timeline

Restaurant Team Member

Tropical Smoothie
10.2022 - 11.2023

Team Member

Spirit Halloween Super Store
08.2022 - 11.2022

Dishwasher/Restaurant Busser

Olive Garden Restaurant
11.2021 - 09.2022

Dishwasher

Louie's Bar And Grill
06.2020 - 11.2021

High School Diploma -

Wichita Southeast Hight School

Some College (No Degree) -

Cowley County Community College And Area Vocational-Technical School

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