Phillip Williams

As a Fried cook my job is to keep up with cook products. Keep kitchen area clean and to never run out of chicken and other fried food.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

• Increased repeat business through exceptional interpersonal skills and attentiveness to customer preferences.
• Facilitated communication between dispatchers and drivers by relaying important information regarding scheduling changes or client requests.
• Managed trip logs to track mileage, fuel usage, and expenses for accurate record-keeping purposes.
• Informed passengers of estimated arrival times, remaining in constant communication during transit delays or detours.
• Navigated various routes with accuracy, using GPS and local knowledge to avoid traffic congestion.
• Boosted customer convenience by offering multiple payment options including cashless transactions via mobile apps or credit cards.
• Fostered a welcoming atmosphere within the taxi cab through engaging conversation while respecting boundaries of passenger privacy.