Summary
Overview
Work History
Skills
Languages
Timeline
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Philomena Ohnheiser

Houston,TX

Summary

Dynamic bartender and lead server with a proven track record at Swallows Nest and Limelight HTX, excelling in customer service and team collaboration. Expert in classic cocktails and beverage knowledge, I significantly increased sales through upselling and maintained high-quality service during peak hours. Skilled in multitasking and fostering positive customer relationships, I consistently enhance dining experiences and team efficiency. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

7
7
years of professional experience

Work History

Bartender

Swallows Nest
12.2023 - Current
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
  • Served high customer volumes during special events, nights, and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Prepared classic, modern, and unique cocktails for each customer.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Cook

Carol Kay's Cafe
09.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Bartender / Server

Limelight HTX
11.2022 - 06.2024
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.


Lead Server

The Abbey at Westminster Plaza
04.2017 - 10.2018
  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Service-oriented mindset
  • Classic cocktails
  • Collaboration and Teamwork
  • TABC and Food handler certified

Languages

Spanish
Limited Working

Timeline

Bartender

Swallows Nest
12.2023 - Current

Cook

Carol Kay's Cafe
09.2023 - Current

Bartender / Server

Limelight HTX
11.2022 - 06.2024

Lead Server

The Abbey at Westminster Plaza
04.2017 - 10.2018
Philomena Ohnheiser