Phobe Mckenzie

* Orchestrated and supervised the sanitation department’s daily operations to ensure 100% compliance with FDA, USDA, and SQF standards.

* Led a specialized team in the deep cleaning and sanitization of complex industrial food processing equipment and production lines.

* Conducted post-sanitation inspections and ATP swabbing to verify biological cleanliness before production hand-off.

* Facilitated safety training and coordinated the use of industrial chemicals and high-pressure cleaning systems

* Monitored production lines to ensure all products met strict brand specifications for texture, flavor, and appearance.

* Performed hourly weight checks, temperature monitoring, and packaging integrity tests.

* Documented and reported all non-conformance issues, assisting in root-cause analysis to reduce product waste.

* Calibrated sensitive laboratory testing equipment and maintained detailed electronic logs for regulatory audits.

* Operated and monitored high-speed rotary waffle baking "wheels," ensuring consistent heat distribution and output.

* Managed raw material intake (batter flow) and monitored the transition of product from baking to the cooling/freezing stages.

• Operated production machinery to ensure smooth assembly line flow.
• Monitored product quality throughout the manufacturing process.
• Collaborated with team members to maintain efficient workflow standards.