MARK VINCENT B. VILLARUZ
Queens,NY
Summary
- Over 12 years of experience in Hospitality Establishments like Events, Fine Dining Restaurants and Night Clubs.
- Knows Bartender Flair and successfully completed Bartender Flair Training.
- Highly motivated, able to multi-task and prioritize workload under pressure as well as increase pace as workload demands.
- Excellent interpersonal skills with ability to build rapport and develop regular clientele. Team player, noted for volunteering to work additional shifts. Keep attention to detail.
- Bartender: Adhering to company standards for serving alcoholic beverages. Mixing, garnishing and serving alcoholic drinks according to company specifications. Taking orders with politeness and making guests feel taken care of during their time at the bar or events. Keeping the bar stocked and clean. Providing friendly and high-class quality of service.
- Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
- Server: Accurately and quickly takes and place all food orders. Answers all question above cooking methods, menu terms, and prices. Prepares and/or delivers foods, beverages and desserts. Checks foods for appearance, temperature, portion, size and delivers food in a timely fashion.
- Accounting/Inventory: Accountable for cash and credit transactions. Also skilled in receiving deliveries, and verifying orders and noted discrepancies, damages and missing items.
Overview
13
13
years of professional experience
Work History
Bartender/Bar Captain/Mixologist
Mixology Momentum
New York, NY
01.2023 - Current
Bartender
NoHo Hospitality (The William Vale Hotel)
New York, NY
10.2022 - Current
Bar Captain
Cocktail Academy
Los Angeles, CA
06.2022 - Current
Bar Captain/Head Mixologist
Krisp Events
New York, NY
10.2021 - 10.2024
Bartender
Casa Maya
New York, NY
09.2021 - 05.2023
Bartender
East Hae & Noori Rooftop
New York, NY
04.2022 - 11.2022
Bartender
Gaia No Maya
Brooklyn, New York
09.2021 - 07.2022
Banquet Server
Public Hotel
New York, New York
11.2018 - 07.2021
Bartender
The Williamsburg Hotel Rooftop/ Water Tower
Brooklyn
08.2018 - 03.2021
Bartender
Sons of Essex, Delancey
New York
02.2018 - 08.2019
Bartender
Scarpetta
Newport, Rhode Island
06.2018 - 08.2018
Server
The Mark Restaurant by Jean Georges
New York, New York
02.2015 - 03.2018
Server
Grand Banks
New York, New York
08.2015 - 02.2016
Bartender
Jue Lan Club
New York, New York
11.2014 - 06.2015
Bartender
Chat’n’Chew
New York, New York
02.2014 - 03.2015
Bartender
GustOrganics Grill & Bar
New York, New York
04.2013 - 09.2014
Bartender
Seamstress
New York, New York
09.2011 - 02.2013
Education
Associate - Hotel and Restaurant Management
Filamer Christian University
01.2008
Capiz National High School
01.2006
Skills
- Computer Proficiencies:
- Computer literate
- Responsible Alcohol Service
- Bar Management
- Verbal and Written Communication
- Supply Ordering
- Performance Monitoring
- Team Leadership
- Service Oriented
- Innovative drink recipes
- Efficient pouring techniques
- Safe alcohol handling
- Expert cocktail mixing
- Impressive bottle flipping
- Cash handling experience
- Cleanliness and organization
- Interpersonal savvy
- Multitasking proficiency
- Exceptional customer service
- Team player attitude
Trainings Attended:
- Tips Certified Training Completed (Valid for New York ATAP Certification)
- Qualifying Certificate in Food Protection (New York Department of Health)
- Completed 16 hours of Bartender Training conducted by All Star Bartender Training Inc.
Timeline
Bartender/Bar Captain/Mixologist
Mixology Momentum
01.2023 - Current
Bartender
NoHo Hospitality (The William Vale Hotel)
10.2022 - Current
Bar Captain
Cocktail Academy
06.2022 - Current
Bartender
East Hae & Noori Rooftop
04.2022 - 11.2022
Bar Captain/Head Mixologist
Krisp Events
10.2021 - 10.2024
Bartender
Casa Maya
09.2021 - 05.2023
Bartender
Gaia No Maya
09.2021 - 07.2022
Banquet Server
Public Hotel
11.2018 - 07.2021
Bartender
The Williamsburg Hotel Rooftop/ Water Tower
08.2018 - 03.2021
Bartender
Scarpetta
06.2018 - 08.2018
Bartender
Sons of Essex, Delancey
02.2018 - 08.2019
Server
Grand Banks
08.2015 - 02.2016
Server
The Mark Restaurant by Jean Georges
02.2015 - 03.2018
Bartender
Jue Lan Club
11.2014 - 06.2015
Bartender
Chat’n’Chew
02.2014 - 03.2015
Bartender
GustOrganics Grill & Bar
04.2013 - 09.2014
Bartender
Seamstress
09.2011 - 02.2013
Associate - Hotel and Restaurant Management
Filamer Christian University
Capiz National High School
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