Phoenix Jaramillo
Overview
2
2
years of professional experience
Work History
Dishwasher
Luka's Restaurant & Bar
01.2025 - Current
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Inspected dishwashing equipment and reported issues to supervisor.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cook
Highway House Restaurant & Bar
12.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Crew Member
Ghai Management Burger King
11.2023 - 11.2024
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
- Trained new team members on procedures, customer service, and sales techniques.
Kitchen Crew
De Vinci's Delicatessen And Catering
02.2023 - 11.2023
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
Server
Dee Dee's Cafe
11.2022 - 02.2023
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Served food and beverages promptly with focused attention to customer needs.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Answered customers' questions, recommended items, and recorded order information.
Education
High School Diploma -
San Joaquin ROCP
Stockton, CA06-2022
Skills
- Prioritization Under Pressure
- Timely and Dependable
- Thorough Work Ethic
- Quality Assurance
- Adaptability in Dynamic Environments
Languages
Spanish
Native or Bilingual
Timeline
Dishwasher
Luka's Restaurant & Bar
01.2025 - Current
Cook
Highway House Restaurant & Bar
12.2024 - Current
Crew Member
Ghai Management Burger King
11.2023 - 11.2024
Kitchen Crew
De Vinci's Delicatessen And Catering
02.2023 - 11.2023
Server
Dee Dee's Cafe
11.2022 - 02.2023
High School Diploma -
San Joaquin ROCP