Phoenix Schleh
New Holstein,WI
Summary
Learning a lot from the service industry over the years it has given me the experience needed to traverse and adapt to a fast paced environment while also maintaining cleanliness, supporting other teammates or co workers when necessary, being respectful, and all while maintaining a professional work environment.
I am also a dedicated team player with a focus on providing and having ideas become reality, efficient service and adaptability to changing needs while also being reliable, organized, and committed to delivering the highest standard and quality results for all customers wants or needs.
Overview
2026
2026
years of professional experience
Work History
Dishwasher, Busser, Pantry Chef
Fork And Dagger Ale House
- Maintained organizational system for dishware, enhancing workflow in kitchen operations.
- Responded promptly to urgent cleaning requests during peak service times, ensuring operational continuity.
- Monitored inventory levels of cleaning supplies, facilitating timely replenishment as needed.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Guest Service/General Kitchen Worker
Kwik Trip
02.2023 - Current
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Assisted in training new kitchen staff members, ensuring they were familiar with equipment usage and safety procedures.
- Managed time to juggle multiple tasks simultaneously with ease.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Maintained cleanliness and sanitation of workstations and kitchen equipment.
- Learned proper food handling techniques to ensure safety and quality standards.
- Supported team members during peak service times by preparing menu items promptly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Lifted and carried heavy materials.
Education
New Holstein High School
New Holstein, WISkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Safety awareness
- Problem solving
- Interactive communication skills
- Supply restocking
- Quality control
- Fast-paced environment
Languages
English
Full Professional
Timeline
Guest Service/General Kitchen Worker
Kwik Trip
02.2023 - Current
Dishwasher, Busser, Pantry Chef
Fork And Dagger Ale House
New Holstein High School
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