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I was born and raised in North India state of Haryana, where the cuisine is so varied to facilities for the diverse population, culture and religions. It is a place where food is impeccably presented, and the colours and spices all come together to enhance that culinary experience. I have been interested in ingredients and cooking from childhood I use to see my mother cook everyday, so effortlessly and so delicious. Since then, I decided my passion for cooking was stronger than ever. In 2000 I came to England and worked from the bottom of the hierarchy to the top in the food industry. This means that there is no work I am unfamiliar with, be it from cooking high level foods to simple preparations. I have high levels of ethics to ensure vegetarians and non-vegetarians' dishes, ingredients, working areas and utensils are not mixed. I highly emphasis on the importance of Health and Safety regulations, also I have always ensured that all my colleagues adhere to them strictly. Along with health and safety, I highly prioritise hygiene in all areas of the work place this void contamination and wastage. I have a great approach to flexibility in terms of working hours and menus. I am constantly creating new dishes and working with fresh new ingredients. I used to work in the bars, restaurants, pubs, cafes, catering etc... enables me to enhance my extensive knowledge of food. Variety and diversity of dishes are extremely important. I can cook vegetarians and non-vegetarians' dishes, North and South Indian cuisine, Chinese, Continental, Italian and many more. I look forward to working within your organisation and bringing years of expertise and experience with

To be a successful person with passion, hard work, interest and love.

Professional Line Cook with outstanding experience of creating sophisticated contemporary cuisine to the highest possible standards. Reliable and trustworthy with an excellent knowledge of food hygiene regulations as well as key legislative and compliance requirements. Extremely well organized, highly motivated and with a keen attention to detail that ensures completion tasks on me and to full specification. Excellent communication and interpersonal skills, combined with an ability to work well either as part of a collaborative team or autonomously whenever required. Thrives in challenging and fast moving kitchen environments, prioritizing tasks with strong management skills and good work disciplines

Trustworthy Chef with 20 Plus years of practical experience and dedicated work ethic. Self-motivated to consistently provide first-class results in line with stringent targets and deadlines.

Phul Zeb

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Assistant Restaurant Manager

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Associate’s Degree - Hotel and Restaurant Management and Culinary Arts

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Client / Sale Advisor

Assistant Restaurant Manager

Restaurant Manager

Interim Assistant General Manager

Manager / Chef

Associate’s Degree - Hotel and Restaurant Management and Culinary Arts

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