Dedicated individual with solid understanding of good business practices, customer service expertise, and strong leadership skills. Results-driven and flexible with proven abilities in maintaining financial viability.
Overview
19
19
years of professional experience
Work History
Restaurant Owner
Self Employed
01.2005 - 10.2023
Assisted staff by serving food and beverages or bussing tables.
Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Hired, trained and motivated staff to fill all restaurant openings.
Delegated work to staff, setting priorities and goals.
Distributed food to service staff for prompt delivery to customers.
Negotiated contracts with vendors for food, equipment and supplies.