Phuong Ta
New York,New York
Summary
Detail-oriented Chef with experience working in several fine-dining restaurants. Known for attention to detail, fast learner, love of food and extensive knowledge of culinary arts. Trained in Asian, French, and Contemporary cuisine.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef de Partie
Eleven Madison Park
10.2022 - 10.2023
- Worked Commis, Production Cook, Garde Manger, Hot Apps, Entremet, Roast, Production Lead, and Cook Serve.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Followed and maintained strictly DOH policies.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Extern
Jean-Georges
02.2022 - 04.2022
- Worked Amuse Bouche station.
- Supported chef de partie with tasks such as prepping, plating, and cleaning to ensure smooth daily operations.
- Increased overall efficiency within the kitchen by delegating tasks appropriately among team members.
Education
Associate in Arts (A.A.) Culinary Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NY08.2022
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Sauce preparation
- Hospitality
- Sanitation Practices
- Cooking techniques
- Team Leadership
- Multi-tasking
Certification
ServSafe Certification
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Chef de Partie
Eleven Madison Park
10.2022 - 10.2023
Extern
Jean-Georges
02.2022 - 04.2022
Associate in Arts (A.A.) Culinary Arts - Culinary Arts
The Culinary Institute of America
ServSafe Certification
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