Phurita Paris
Snohomish
Summary
Detail-oriented cook with expertise in kitchen sanitation, food preparation, and menu design. Proven ability to train staff and maintain food safety compliance, ensuring high-quality meal service.
Overview
20
20
years of professional experience
Work History
Cook
Haggen
Woodinville
01.2022 - 03.2024
- Maintained cleanliness and organization of kitchen workstations.
- Prepared a variety of menu items according to standardized recipes.
- Collaborated with team members to ensure timely meal service.
- Followed food safety guidelines to ensure proper handling and storage.
- Operated kitchen equipment, including ovens, grills, and fryers safely.
- Trained new staff on kitchen procedures and safe food preparation practices.
- Monitored cooking times and temperatures for optimal food quality.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Manager/Cook
Lann Thai
Kenmore
06.2021 - 12.2021
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and maintained menu items reflecting authentic Thai cuisine standards.
- Trained new cooks on food safety practices and cooking techniques.
- Managed inventory levels to ensure availability of fresh ingredients daily.
- Collaborated with management to optimize kitchen workflows and reduce waste.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
Owner
AK7 Mini Mart
Khlong Hok
06.2004 - 05.2012
- Managed daily operations of convenience store and ensured efficient workflow.
- Supervised staff and provided training on customer service techniques.
- Maintained inventory levels and ordered products as needed for stock replenishment.
- Handled cash register operations and processed customer transactions accurately.
- Developed marketing materials to promote store promotions and special events.
- Resolved customer complaints and ensured satisfaction with service quality.
- Maintained relationships with existing clients by providing superior customer service.
- Managed daily operations of business, including hiring and training staff.
Education
High School Diploma -
Rajthavi
Bangkok Thailand06-1992
Skills
- Kitchen sanitation
- Food preparation and cooking
- Menu design
- Inventory control
- Team collaboration
- Food safety compliance
Languages
English
Professional
Thai
Native/ Bilingual
Timeline
Cook
Haggen
01.2022 - 03.2024
Manager/Cook
Lann Thai
06.2021 - 12.2021
Owner
AK7 Mini Mart
06.2004 - 05.2012
High School Diploma -
Rajthavi