Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Phybie-Jae T. Barba

Phoenix,AZ

Summary

Former U.S. Air Force Security Forces member transitioning to the culinary industry, currently pursuing a Culinary Arts diploma at the Arizona Culinary Institute. Experienced in managing high-pressure situations, maintaining safety protocols, and delivering excellent customer service. Skilled in team leadership, guest flow management, and clear communication. Eager to apply military discipline and culinary training to provide outstanding service in a fast-paced restaurant environment.

Overview

6
6
years of professional experience

Work History

Security Forces Patrolman

United States Air Force
03.2022 - 04.2024
  • Managed safety protocols and assisted personnel, ensuring clear communication and professionalism in high-pressure situations.
  • Maintained detailed records and incident reports for management review.
  • Improved team cohesion through regular meetings and progress assessments.
  • Coordinated entry and guest flow for large groups, upholding high service standards.
  • Gained experience in managing guest flow and handling sensitive materials, applicable to high-volume restaurant settings.
  • Completed training in defensive tactics, firearms proficiency, and first aid to enhance job performance.

Security Forces Member

United States Air Force
04.2018 - 03.2022


  • Controlled base access for a facility with 75,000 personnel and 3,000 acres, ensuring proper identification and clearance
  • Processed high volumes of visitors and contractors annually while maintaining a friendly, professional, and efficient service
  • Acted as a point of contact for numerous individuals, providing clarity on protocols and services, showcasing strong communication and interpersonal skills
  • Handled security equipment valued at over $500K, demonstrating responsibility and meticulous attention to detail
  • Managed guest flow, ensuring compliance with safety regulations, skills that are highly transferable to the restaurant environment

Education

No Degree - Culinary

Arizona Culinary Institute
Scottsdale, AZ
04-2025

Associate of Arts - Law Enforcement

Community College of The Air Force
Luke AFB, AZ
03-2021

Skills

  • Professional appearance
  • Hospitality service expertise
  • Memory retention
  • Team collaboration
  • Inventory management
  • Task prioritization

Accomplishments


  • CPR Certified Instructor – Trained and certified to instruct CPR courses, ensuring safety and preparedness for emergency situations.
  • Combatives Instructor – Led training in defensive tactics and combatives, enhancing physical readiness and security skills.
  • Training Instructor – Developed and delivered comprehensive training programs to enhance team performance and readiness.
  • Arrested 9 Individuals for DUI – Successfully identified and apprehended individuals driving under the influence, contributing to public safety and base security.
  • Prevented Terrorists from Gaining Base Access – Played a key role in securing the base by preventing unauthorized and potentially dangerous individuals from entering.
  • Graduated as Honor Guardsman – Recognized for exceptional performance and leadership, graduating with honors as part of the prestigious Air Force Honor Guard.

Timeline

Security Forces Patrolman

United States Air Force
03.2022 - 04.2024

Security Forces Member

United States Air Force
04.2018 - 03.2022

No Degree - Culinary

Arizona Culinary Institute

Associate of Arts - Law Enforcement

Community College of The Air Force
Phybie-Jae T. Barba