Phyllis Francis
Pflugerville
Summary
Dedicated culinary professional with extensive experience as a Private Chef and Caterer, delivering exceptional cuisine and service for high-profile clientele. Proven leadership in kitchen operations, menu development, and team collaboration. Adept at maintaining high culinary standards under pressure while ensuring guest satisfaction. Combines creativity, organization, and adaptability to thrive in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
The Austin Club
Austin
02.2026 - Current
- Supervised food safety and sanitation practices in the kitchen.
- Managed kitchen staff to ensure efficient meal preparation and service.
- Assisted in menu planning and development for seasonal offerings.
- Created daily prep lists to streamline kitchen operations during service hours.
- Collaborated with front-of-house staff to synchronize meal timing and presentation.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Monitored inventory levels to ensure adequate supplies on hand.
Brand Ambassador / Community Engagement
Project Transition Incorporated
01.2023 - Current
- Executed community outreach initiatives for culinary events and food programs to elevate brand recognition.
- Facilitated cooking workshops and nutrition programs to promote healthy living.
- Designed and implemented engaging food-related programs aimed at enhancing wellness and health education outcomes.
Private Chef & Caterer
JamRocc
01.2022 - Current
- Crafted and tailored custom menus to align with clients' dietary needs and preferences.
- Oversaw kitchen staff and operations for intimate dinners and large-scale catered events.
- Ensured exceptional standards in food presentation, flavor, and cleanliness.
- Procured premium ingredients from local markets and vendors to uphold quality and sustainability standards.
- Managed food safety compliance and storage protocols to ensure regulatory adherence.
Sous Chef/ Kitchen Manager
Spectrum Communities
Round Rock
10.2024 - 02.2026
- Directed kitchen and dining operations across multiple properties, ensuring adherence to food quality, safety, and service standards.
- Led a team of chefs, cooks, and front-of-house staff, emphasizing training, scheduling, and performance management.
- Designed seasonal menus aligned with dietary guidelines and tailored to resident preferences.
- Oversaw vendor contract procurement and food cost management to ensure adherence to budgetary goals.
- Optimized operational workflows by implementing new systems to enhance efficiency.
- Orchestrated special events and high-volume service days through meticulous planning and seamless execution.
Cook
Cheesecake Factory Inc
05.2023
- Oversaw meat cutting processes to meet company quality standards.
- Oversaw operations at designated stations to guarantee proper preparation of entrees.
- Organized and strategized daily and weekly activities.
- Executed cooking and preparation of dishes to deliver exceptional dining experiences.
Education
Bachelor's Degree - Social Science
University of Oregon
Eugene, OR, USA05.2014
Associate of Arts - Culinary Arts Level 2
Austin Community College
Austin, Texas, TXSkills
- Culinary skills
- Design and execution of menus
- Culinary leadership
- Food safety management
- Event catering logistics
- Ingredient procurement
- Customer experience management
- Time management
- High-pressure adaptability
Certification
- Food Handler's Permit - Food Safety Authority
ServSafe certification
Community Service & Volunteer Work
One Love Foundation, Ambassador, 2024-01, Present, - Engaged in community wellness and education initiatives.
Awards & Achievements
- Olympic Champion (Track & Field), - 3x World Champion, - 5x All-American, - Experience leading teams at the highest level, instilling discipline and a results-driven mindset
Culinary Experience
01-2024
Timeline
Sous Chef
The Austin Club
02.2026 - Current
Sous Chef/ Kitchen Manager
Spectrum Communities
10.2024 - 02.2026
Cook
Cheesecake Factory Inc
05.2023
Brand Ambassador / Community Engagement
Project Transition Incorporated
01.2023 - Current
Private Chef & Caterer
JamRocc
01.2022 - Current
Bachelor's Degree - Social Science
University of Oregon
Associate of Arts - Culinary Arts Level 2
Austin Community College