Restaurant Team Member
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Ensure the cleanliness and proper stocking of customer eating areas,work stations, drink station and equipment to maintain a hygienic and inviting environment.
- Safely transfer supplies and equipment between storage and work area, either by hand or using appropriate carts.
- Used cash registers and calculators to prepare bills, accept payments and make change
- Maintained clean and organized dining areas to uphold restaurant hygiene standards