Phyo Zarni Aung
Jacksonville,FL
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. More than a year of experience in prep and cooking.
Overview
2
2
years of professional experience
Work History
Cook
Resturant
Jackson, FL
01.2024 - Current
- Prepared ingredients for daily meal service in a busy kitchen environment.
- Assisted chefs with cooking and plating dishes during peak hours.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Followed food safety guidelines to ensure safe food handling practices.
- Learned cooking techniques and recipes from experienced culinary staff daily.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
Education
Associate of Science -
Florida State College
Jacksonville, FLSkills
- Food safety
- Time management
- Kitchen equipment
- Food pairing
- Problem solving
- Food storage
- Cost control
- Cooking techniques
- Food preparation
- Cooking
- Staff training
- Food plating
- Frying
Timeline
Cook
Resturant
01.2024 - Current
Associate of Science -
Florida State College