Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phyo Zarni Aung

Jacksonville,FL

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. More than a year of experience in prep and cooking.

Overview

2
2
years of professional experience

Work History

Cook

Resturant
Jackson, FL
01.2024 - Current
  • Prepared ingredients for daily meal service in a busy kitchen environment.
  • Assisted chefs with cooking and plating dishes during peak hours.
  • Maintained cleanliness and organization of kitchen tools and workstations.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Followed food safety guidelines to ensure safe food handling practices.
  • Learned cooking techniques and recipes from experienced culinary staff daily.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.

Education

Associate of Science -

Florida State College
Jacksonville, FL

Skills

  • Food safety
  • Time management
  • Kitchen equipment
  • Food pairing
  • Problem solving
  • Food storage
  • Cost control
  • Cooking techniques
  • Food preparation
  • Cooking
  • Staff training
  • Food plating
  • Frying

Timeline

Cook

Resturant
01.2024 - Current

Associate of Science -

Florida State College

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