Phyo Zarni Aung
Jacksonville,FL
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. More than a year of experience in prep and cooking.
Overview
2
2
years of professional experience
Work History
Cook
Resturant
Jackson, FL
01.2024 - Current
- Prepared ingredients for daily meal service in a busy kitchen environment.
- Assisted chefs with cooking and plating dishes during peak hours.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Followed food safety guidelines to ensure safe food handling practices.
- Learned cooking techniques and recipes from experienced culinary staff daily.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
Education
Associate of Science -
Florida State College
Jacksonville, FLSkills
- Food safety
- Time management
- Kitchen equipment
- Food pairing
- Problem solving
- Food storage
- Cost control
- Cooking techniques
- Food preparation
- Cooking
- Staff training
- Food plating
- Frying
Timeline
Cook
Resturant
01.2024 - Current
Associate of Science -
Florida State College
Similar Profiles
Amir HayesAmir Hayes
Host at ResturantHost at Resturant
Kacey CannonKacey Cannon
Food Runner at ResturantFood Runner at Resturant
Yochanna CheukYochanna Cheuk
Assistant Manager at ResturantAssistant Manager at Resturant
Lydia OlsonLydia Olson
Preschool Teacher | Childcare Provider at The Discovery Tree AcademyPreschool Teacher | Childcare Provider at The Discovery Tree Academy
Christopher MottChristopher Mott
Asset Protection Investigator at WalmartAsset Protection Investigator at Walmart