Pichitchai Sirimekkalar
Los Angeles,CA
Summary
Accomplished Sushi Chef with a proven track record at Haji Sushi House, showcasing expertise in fish preparation and a knack for fostering teamwork. Excelled in crafting visually appealing sushi dishes, enhancing customer satisfaction, and upholding the highest standards of food safety. Renowned for meticulous knife skills and the ability to train staff effectively under pressure.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Haji Sushi House
12.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
The Room Sushi Bar
03.2023 - 11.2023
- Maintained well-organized mise en place to keep work consistent.
- Prepared high-quality seafood, rice and ingredients for sushi.
Sushi Chef
Mon Roll House Sushi
03.2022 - 02.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Education
High School Diploma -
Chiang Mai Commercial Technological College
Chiang Mai, Thailand03-2007
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Food safety
- Sashimi slicing
- Sauce making
- Fish selection
- Portion control
- Tempura preparation
- Menu creation
- Sushi dish creation
Timeline
Sushi Chef
Haji Sushi House
12.2023 - Current
Sushi Chef
The Room Sushi Bar
03.2023 - 11.2023
Sushi Chef
Mon Roll House Sushi
03.2022 - 02.2023
High School Diploma -
Chiang Mai Commercial Technological College
Similar Profiles
Jocelyn BaroaJocelyn Baroa
Cleaner at Pg Haji Tajjudin Bin Pg Haji HashimCleaner at Pg Haji Tajjudin Bin Pg Haji Hashim
NURUL SYAHIDAH AZMINURUL SYAHIDAH AZMI
SALES ASISSTANT (Part-time) at Butik Kelengkapan Haji Dan Umrah Haji RamleeSALES ASISSTANT (Part-time) at Butik Kelengkapan Haji Dan Umrah Haji Ramlee
Bao NguyenBao Nguyen
Bartender at Sakura Yakitori & Sushi HouseBartender at Sakura Yakitori & Sushi House