Pier Davide Boi
Astoria,New York
Summary
Mixologist and Hospitality Professional with 14+ years of experience. Proven ability to manage and organize. Creative, customer centric. Knowledgeable about drink combinations creating cocktail list, infusions, working with seasonal products. Committed to serving with a smile. Dedicated to providing customers with a warm and welcoming environment.
Overview
16
16
years of professional experience
Work History
Restaurant Owner
Mi Garba NYC
01.2022 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Creating and crafting cocktail list
- Curating The Wine list
Bartender
The cactus Shop
03.2022 - 12.2022
Bartender
Standard Hotel
03.2021 - 01.2022
General Manger
Mi Garba
01.2017 - 01.2020
- Manages all sources of revenue including employees, payroll, schedule, inventory, hiring, creating menus-wine list, food menu, cocktail menu
Bartender
Soho House
06.2019 - 10.2019
- Summer season
Floor Manager
Emporio
01.2015 - 01.2017
Mixologist Ambassador
Bonollo Grappa
01.2016 - 11.2016
Bartender
Oficina Latina
03.2014 - 01.2015
Bartender
Macelleria Steakhouse
01.2013 - 01.2014
Bar Manager / Mixologist
Don Antonio
04.2012 - 01.2014
Co-Owner
Black Pepper Bar
10.2008 - 12.2011
Education
Bachelor of Arts in Culinary Management -
Formont Culinary Institute
07.2008
Skills
- Excellent Communication Skills
- Friendly and Outgoing Attitude
- Multitasking Skills
- Knowledge of Flavor Combinations
- Motivated Attitude
- Excellent Customer Service Skills
- Dedicated Work Ethic
- Committed Team Player
- Detail Oriented
- Mixology Contest
- Trustworthy in Cash Handling
- Staff Management
- Inventory Management
Personalcontacts
3149 29th Street Astoria, New York City, NY, 11106, 9175888361, pierdavideboi@gmail.com
Personal Information
Title: Bartender
References
References available upon request
Hobbies and Interests
- Snowboarding
- Hiking
- Cooking
- Traveling
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional
Timeline
Bartender
The cactus Shop
03.2022 - 12.2022
Restaurant Owner
Mi Garba NYC
01.2022 - Current
Bartender
Standard Hotel
03.2021 - 01.2022
Bartender
Soho House
06.2019 - 10.2019
General Manger
Mi Garba
01.2017 - 01.2020
Mixologist Ambassador
Bonollo Grappa
01.2016 - 11.2016
Floor Manager
Emporio
01.2015 - 01.2017
Bartender
Oficina Latina
03.2014 - 01.2015
Bartender
Macelleria Steakhouse
01.2013 - 01.2014
Bar Manager / Mixologist
Don Antonio
04.2012 - 01.2014
Co-Owner
Black Pepper Bar
10.2008 - 12.2011
Bachelor of Arts in Culinary Management -
Formont Culinary Institute
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