Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
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Pierre Celestin

Aurora,CO

Summary

During my time as a Services Journeyman in the Air Force, I was trained to recognize high productivity in work and seek out efficient task completion. Working in the Dining Facility, Fitness Center and in charge of Intramural Sports, I was skilled in troubleshooting, preventive maintenance, and customer service, ensuring optimal operational functionality. Excel in communication, teamwork, and adaptability working with various Squadrons, new and seasoned Airmen to seamlessly integrate into diverse work environments for collaborative success. These fostered skills were used as I transitioned to civilian life while working two jobs and going through school. As a Weight Room Attendant with prior experience in maintaining fitness facilities and providing guidance to gym members, I possessed strong knowledge of strength training equipment, safety protocols, and customer service principles. I would do my best to foster positive work environments and ensuring cleanliness of equipment and various surface involving food prep and distribution. My developed abilities to lead and teach various groups in various environments make me a crucial asset to any team.

Overview

12
12
years of professional experience

Work History

Weight Room Attendant

University of Colorado at Boulder
Boulder, CO
09.2020 - 12.2024
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Identified needs of customers promptly and efficiently.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Maintained updated knowledge through continuing education and advanced training.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Reported any damage or malfunctioning equipment immediately to supervisor.
  • Maintained cleanliness and organization of the weight room, including equipment and supplies.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
  • Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
  • Monitored patrons to ensure adherence to safety protocols and policies.
  • Demonstrated excellent customer service skills while responding promptly and courteously to inquiries from both members and guests.
  • Conducted tours of the facility showcasing amenities and services available within the weight room area.
  • Understood and communicated facility rules and standards and monitored guest activities to verify compliance.
  • Reported required maintenance or repairs to management and maintained supply inventory.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Assisted with setting up for special events in the weight room such as seminars, classes and competitions.
  • Performed daily maintenance checks to ensure all machines are working properly and safely.
  • Enforced rules regarding appropriate attire in the weight room area; monitored locker rooms for security purposes.
  • Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
  • Greeted new members upon arrival at the gym introducing them to facility staff and services offered.
  • Provided instruction on proper use of fitness equipment, as well as advice on exercise routines.
  • Remained up to date on emergency practices and procedures to guide patrons to safety if necessary.
  • Received comments and complaints and worked to deliver solutions to achieve member and guest satisfaction.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Sanitation Worker

Whole Foods Market Inc
Boulder, CO
02.2021 - 10.2023
  • Confirmed properly labeling and storage of chemicals and cleaning items.
  • Utilized chemicals such as detergents, disinfectants and polishes safely.
  • Cleaned and sanitized equipment, walls, ceilings and other surfaces.
  • Removed trash and waste from work areas to designated collection points.
  • Collaborated with team members to complete assigned tasks efficiently and effectively.
  • Complied with company policies regarding safe storage of chemicals.
  • Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
  • Packed garbage using compactor equipment.
  • Reported any maintenance needs to supervisor promptly.
  • Handled cleaning and sanitation chemicals by following safety precautions.
  • Performed periodic deep cleans of entire facility as needed.
  • Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.
  • Replenished soap dispensers in restrooms and break rooms regularly.
  • Stocked paper products in restrooms and break rooms.
  • Adhered to established guidelines regarding the use of personal protective equipment.
  • Responded quickly to spills or accidents to minimize damage or contamination.
  • Sorted recycled and recyclable materials into various areas for further processing, transportation or repurposing.
  • Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
  • Picked up and transported recyclables and trash from various locations to appropriate disposal facilities.
  • Sanitized floors and walls to protect workers.
  • Provided assistance to other departments upon request.
  • Inspected premises for any potential health hazards or safety issues.
  • Followed sanitation schedule and documented cleaning activities.
  • Followed all safety procedures when handling hazardous materials.
  • Assisted with minor repairs such as replacing light bulbs or fixing broken locks.
  • Disinfected bathrooms and kitchen facilities on a regular basis.
  • Identified needs of customers promptly and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Services Journeyman

United States Air Force
Various Cities / Countries
07.2012 - 07.2020
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Maintained safety of work areas by adhering to strict regulations.
  • Maintained accurate records of work performed utilizing computerized maintenance management system.
  • Identified opportunities for cost savings through process optimization initiatives.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Conducted safety inspections on production machines and made necessary repairs or adjustments.
  • Operated forklifts to move large objects safely around facility; loaded and unloaded materials onto trucks.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Identified needs of customers promptly and efficiently.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

Bachelor of Arts - Critical Film Studies

University of Colorado At Boulder
Boulder, CO
12-2024

Skills

  • Time management
  • Safety compliance
  • Customer service
  • Problem solving
  • Work coordination
  • Excellent communication
  • Safe food handling
  • Problem-solving abilities
  • Food preservation and storage methods
  • Inventory control
  • Adaptability and flexibility
  • Task prioritization
  • Safety enforcement
  • Sanitation practices
  • Analytical thinking
  • Stock control
  • Creative thinking
  • Attention to detail
  • Film history

Accomplishments

  • 13 Air Force Accommodations and Decorations
  • Honorably Discharged from the Air Force in July 2020
  • Academic Dean's List Fall 2020 and Spring 2021. Posting GPA's of 3.750 and 3.850 respectively.

References

References available upon request.

Timeline

Sanitation Worker

Whole Foods Market Inc
02.2021 - 10.2023

Weight Room Attendant

University of Colorado at Boulder
09.2020 - 12.2024

Services Journeyman

United States Air Force
07.2012 - 07.2020

Bachelor of Arts - Critical Film Studies

University of Colorado At Boulder
Pierre Celestin