Pierre-Marie Conseillant
North Lauderdale,FL
Summary
Meticulous Janitorial Supervisor oversees janitorial operations promoting safe environment and quality service to achieve maximum customer satisfaction, protection of assets and minimal expenses. Coordinates scheduling and supervises activities of janitorial staff to promote clean and orderly building, ground and premises by performing basic cleaning and maintenance tasks. Strong knowledge of chemicals and proper use of PPE to promote stringent adherence to OSHA and safety guidelines. Confident leader experienced in janitorial work. Motivates, trains and manages team to meet expectations every day. Knowledgeable about chemical handling, safety and cleaning procedures. Innovative [Job Title] with proven record of success in managing large teams of personnel. Promotes high standards of cleanliness and safety. Highly organized and attentive to detail with strong organizational and time management skills.
Overview
15
15
years of professional experience
Work History
Janitorial Supervisor
Traffic Wash
07.2016 - Current
- Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
- Issued assignments to staff and inspected special requests and areas of concentration to encourage smooth flow of housekeeping operation.
- Distributed supplies and goods to staff at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.
- Complied with accident and loss prevention programs, SOPs and health and sanitation standards to achieve high level of cleanliness and customer satisfaction.
Chef Cook
Au Bon Gout Restaurant
04.2008 - 06.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Associate of Arts - Public Finance
Primerica University
Miami, FL06.2007
Skills
- Process Monitoring
- Project Deadlines
- Inspect Work
- Carpet Cleaning
- Flooring Care
- Routine Inspections
- Active Listening
- Physical Evaluations
- Unit Staffing
- Daily Progress Reports
Timeline
Janitorial Supervisor
Traffic Wash
07.2016 - Current
Chef Cook
Au Bon Gout Restaurant
04.2008 - 06.2016
Associate of Arts - Public Finance
Primerica University
Similar Profiles
Erin O’BrienErin O’Brien
Traffic Flagger at Valley Traffic / Universal TrafficTraffic Flagger at Valley Traffic / Universal Traffic
Monika LimbachiyaMonika Limbachiya
Senior Business Operations Manager at Traffic Technology, Aldridge Traffic SystemsSenior Business Operations Manager at Traffic Technology, Aldridge Traffic Systems
Kunad RaiKunad Rai
Traffic Control Person at Metro Traffic, Dynasty TrafficTraffic Control Person at Metro Traffic, Dynasty Traffic
Tosha ChambersTosha Chambers
Life Insurance Agent at Primerica PFS InvestmentsLife Insurance Agent at Primerica PFS Investments
David StokesDavid Stokes
Wine Manager/Spirits Manager/Beer Manager/Assistant Store Manager at Total and Wine and MoreWine Manager/Spirits Manager/Beer Manager/Assistant Store Manager at Total and Wine and More