Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Pierre Reed

Watkinsville,Georgia

Summary

I am a reliable individual and a fast learner, a versatile employee interested in challenging myself and picking up new skills. Most importantly I am willing to work hard to accomplish my goals.

Overview

7
7
years of professional experience

Work History

Barback

Little Spirit
Atlanta, Georgia
11.2023 - 05.2024
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Responded to customer requests promptly and professionally.

Host

Dads Atl
Atlanta, Georgia
01.2023 - 05.2024
  • Greeted guests upon arrival and provided them with menus.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Provided customers with accurate wait times and monitored waiting list.
  • Served as point-of-contact for resolving guest complaints or special requests.

Lead Line Cook

Argosy
Atlanta, GA
09.2022 - 12.2023
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Ensured proper food safety standards were met at all times.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.

Garde Manger Chef

The Expat
Athens, Ga
04.2021 - 10.2021
  • Enforced adherence to food safety regulations and best practices across kitchen staff
  • Accommodated customer allergies and dietary restrictions by modifying standard recipes
  • Achieved successful reputation by developing beautiful plating presentations
  • Worked alongside the head chef to ensure all necessary ingredients are ordered for the week
  • Inspected foods throughout each shift, verifying quality and attractiveness of each plate.

Grill 2

Barberitos
Watkinsville, Georgia
08.2017 - 08.2018
  • Collected and prepared customers' orders according to recipes and customization options
  • Set up for rush periods by stocking supplies and preparing basic items
  • Supervised grilling of foods to avoid overcooking
  • Kept work areas inspection-ready through constant cleaning and organization
  • Grilled, cooked, and fried foods in fast casual establishment.

Education

Graduate -

Oconee County High School
05.2020

Skills

  • Working under pressure
  • Customer Service
  • Problem-Solving
  • Clear Communication
  • Reliability

References

References available upon request.

Timeline

Barback

Little Spirit
11.2023 - 05.2024

Host

Dads Atl
01.2023 - 05.2024

Lead Line Cook

Argosy
09.2022 - 12.2023

Garde Manger Chef

The Expat
04.2021 - 10.2021

Grill 2

Barberitos
08.2017 - 08.2018

Graduate -

Oconee County High School

Similar Profiles

CREATE PROFILE
Pierre Reed