Summary
Overview
Work History
Education
Skills
Languages
Timeline
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PIERRE RICHARD SUBIAL

Brooklyn,NY

Summary

Detail-oriented Stock Controller with expertise in stock auditing and warehouse organization. Proven ability to streamline inventory management processes and enhance data accuracy, contributing to improved operational efficiency.

Results-driven professional specializing in inventory and supply logistics. Skilled in stock replenishment and vendor negotiations, with a strong focus on process improvement that supports cross-functional team collaboration and drives customer satisfaction.

Overview

5
5
years of professional experience

Work History

Stock Controller

Walmart
Brooklyn, NY
01.2023 - Current
  • Managed inventory levels to optimize stock availability and minimize shortages.
  • Developed and implemented efficient stock tracking procedures using Walmart's inventory management system.
  • Trained and mentored junior staff on best practices for stock control and inventory accuracy.
  • Analyzed stock discrepancies to identify root causes and recommend corrective actions.
  • Collaborated with cross-functional teams to streamline supply chain processes and improve overall efficiency.
  • Conducted regular audits of inventory to ensure compliance with company standards and regulations.
  • Led initiatives to enhance data accuracy in inventory reporting, supporting strategic decision-making processes.
  • Utilized advanced forecasting techniques to predict stock needs based on sales trends and seasonal demands.
  • Maintained detailed records of all stock movements, providing valuable data for decision-making purposes.
  • Maintained awareness of industry best practices in stock control and inventory management, incorporating relevant ideas into company procedures for continuous improvement efforts.
  • Enhanced inventory accuracy by conducting thorough stock audits and addressing discrepancies promptly.
  • Determined and performed appropriate adjustments of authorized stock levels.
  • Optimized warehouse organization for improved accessibility and faster order fulfillment times.
  • Managed the implementation of a new inventory management system, resulting in more accurate tracking and forecasting capabilities.
  • Handled stock return claims from customers promptly and professionally, maintaining positive relationships while minimizing financial impact on the company.
  • Supported sales team by ensuring product availability, contributing to higher customer satisfaction rates.
  • Streamlined stock management processes for increased efficiency and reduced waste.
  • Implemented cycle counting program, increasing the frequency of counts without disrupting daily operations or affecting productivity levels.
  • Coordinated with quality assurance team to ensure that incoming products met established quality standards, preventing potential stock issues related to defective items.
  • Collaborated with purchasing department to ensure timely delivery of products and adequate stock levels.
  • Negotiated with vendors to secure advantageous pricing arrangements, reducing overall inventory carrying costs.
  • Provided training to warehouse staff on proper stock handling procedures, resulting in fewer damaged items and improved safety compliance.
  • Assisted in budget preparation and forecasting activities by providing accurate inventory data and analysis of past trends.
  • Participated in cross-functional teams to improve overall supply chain efficiency, including coordination between warehousing, transportation, and procurement departments.
  • Reduced instances of stock shortages by maintaining close communication with suppliers and closely monitoring demand trends.
  • Conducted regular reviews of slow-moving or obsolete items, recommending appropriate action such as clearance sales or disposal options.
  • Developed optimal replenishment strategies based on historical sales trends and anticipated demand fluctuations due to seasonal factors or promotional activities.
  • Performed root cause analysis on inventory discrepancies, implementing corrective actions for long-term resolution.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Maintained effective team member communication.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Greeted customers and directed to requested products.
  • Received new stock and input values into computer system.
  • Kept work areas neat, clean and free from debris.
  • Maintained store assets with effective loss prevention strategies.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
  • Prepared and checked outbound shipments for accuracy.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Picked and packed order items.
  • Recorded daily activities for inventory control.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Checked product levels and recommended new purchases.
  • Followed orders precisely for correct items, sizes and quantities.
  • Planned and scheduled projects and directly performed installations.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Managed timely and effective replacement of damaged or missing products.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Greeted store customers and discussed needs.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Stocked shelves to match planogram images and instructions.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Safely and securely loaded items to prevent damage during transport.
  • Compiled reports of cost factors such as labor, production and equipment.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Monitored tasks and staff assignments to deliver projects under-budget and on-time.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.

Dietary Aide

RTVC
PORT AU PRINCE HAITI
02.2021 - 05.2023
  • Prepared and served meals in accordance with dietary guidelines and resident preferences.
  • Assisted in maintaining cleanliness and organization of kitchen and dining areas.
  • Collaborated with kitchen staff to ensure timely meal delivery to residents.
  • Monitored inventory levels of food supplies and reported shortages to management.
  • Supported special dietary needs by accurately following meal preparation instructions.
  • Trained new staff on food safety practices and proper kitchen procedures.
  • Implemented process improvements that enhanced meal service efficiency and resident satisfaction.
  • Conducted regular quality checks on food items to ensure compliance with health standards.
  • Kept all kitchen areas clean, tidy and free of hazards.

Education

High School Diploma -

NELSON MANDELA
PORT AU PTINCE, HAITI W.I
06-2002

Skills

  • Stock auditing
  • Warehouse organization
  • Excel
  • Outlook
  • Stock replenishment
  • Inventory and supply logistics
  • Loading and unloading
  • Shelf stocking
  • Customer relationships
  • Shelving of products
  • Storage management

Languages

English
French
Full Professional

Timeline

Stock Controller

Walmart
01.2023 - Current

Dietary Aide

RTVC
02.2021 - 05.2023

High School Diploma -

NELSON MANDELA
PIERRE RICHARD SUBIAL