Pierre Valdo Remy
Orlando,FL
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exact standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef Assistant
Walt Disney World Resort
07.2018 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Lead Line Cook
Loews Hotels & Resorts
05.2014 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Cook 3-2
Doubletree By Hilton
05.2010 - 07.2016
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Education
Certifcate - Culinary Arts
Johnson & Wales University
Providence, RI10.2023
Vocational Degree - Hotel & Resort And Business Management
Orlando Technical College - Mid Florida Tech
Orlando, FL06.2013
High School Diploma -
Lycee Jean Baptiste Cineas
Limbe Haiti07.2009
Skills
- Kitchen Management/ Industry Trends
- Food Preparing, Plating and Presentation
- Problem Solving/ Active Listening
- Recipe Development
- Coaching and Mentoring/ Analytical Skills
- Staff Recruiting and Hiring
- Safety and Sanitation Standards
- Adaptability/ Flexibility/ Creativity
- Leadership/ Workflow Development
- HR Legal Compliance/ Financial Management
- Verbal and Written Communication
- Budgeting and Cost Control/ Waste Reduction
Certification
- End User Support Tech/ IT
- Human Resources/ OSHA/ Project Manager/ Marketing Certifications
Timeline
Chef Assistant
Walt Disney World Resort
07.2018 - Current
Lead Line Cook
Loews Hotels & Resorts
05.2014 - Current
Cook 3-2
Doubletree By Hilton
05.2010 - 07.2016
Certifcate - Culinary Arts
Johnson & Wales University
Vocational Degree - Hotel & Resort And Business Management
Orlando Technical College - Mid Florida Tech
High School Diploma -
Lycee Jean Baptiste Cineas
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