Hi, I’m
Pierrlee Castro
Chapin,SC
Summary
Experienced Head Chef/Kitchen Manager with over 15 years of expertise in effectively managing all aspects of kitchen operations. Skilled in controlling labor and food costs, creating schedules, and planning menus. A proven leader who guides teams to deliver high-quality food production and ensure customer satisfaction. Possessing a strong background in hospitality, customer service, and restaurant management, committed to delivering exceptional culinary experiences that exceed expectations.
Overview
18
years of professional experience
1
Certification
Work History
Shift Now Columbia, SC
Cook
11.2023 - Current
Job overview
- Demonstrated strong organizational and time management skills while managing multiple projects.
Generations of Chapin Chapin, SC
Head Cook
09.2023 - 08.2024
Job overview
- Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
- Provided professional services and support in a dynamic work environment.
Blue Cross Blue Shield
Head Chef/Kitchen Manager
01.2022 - 06.2023
Job overview
- Managing an entire cafeteria after COVID
- Helping with truck orders as well as deli orders
- Cooking main alone items as well as breakfast and coming up with a 4 week food schedule.
Bricks and Stones Pizza Company
Kitchen Manager
02.2020 - 11.2022
Job overview
- Management of the kitchen
- Labor cost as well as food cost
- Doing the schedule as well.
- Proven ability to develop and implement creative solutions to complex problems.
- Proved successful working within tight deadlines and a fast-paced environment.
JP's 4 Corners Steakhouse
Kitchen Manager
04.2014 - 11.2019
Job overview
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food.
Olive Garden
Culinary Professional
11.2008 - 07.2017
Job overview
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
Golden Corral Buffet and Grill
Cook
04.2007 - 02.2008
Job overview
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Junction City High School Junction City, KS
High school diploma from English
05.2005
Skills
- Culinary Experience
- Food Preparation
- Food Safety
- Kitchen Management Experience
- Management
- Profit & Loss
- Restaurant Management
- Labor Cost Analysis
- Microsoft Office
- Catering
- Strategic Planning
- Supervising Experience
- Food Production
- Head chef (1 year)
- Retail Sales
- Restaurant Experience
- Inventory Control
- Meal Preparation
- Meat cutting
- Guest services
- Food management
- Stocking
- Menu planning
- Communication skills
- Hospitality
- Organizational skills
- Sales
- Customer service
- Restaurant experience
- Restaurant management
- Kitchen management
- Food industry
- Food safety
- Grocery store
- Kitchen experience
- Knife skills
- Food handling
- Food service
- Meal preparation
- Leadership
- Time management
- Computer skills
- Serving
- Cash handling
- Cooking
- Shift management
- Profit & loss
- Supervising experience
- Mentoring
- Budgeting
Certification
- ServSafe
- Food Handler Certification
- CPR Certification
Personal Information
- Title: Sous chef
- Work Permit: Authorized to work in the US for any employer
Languages
Spanish
Native or Bilingual
Timeline
Cook
Shift Now
11.2023 - Current
Head Cook
Generations of Chapin
09.2023 - 08.2024
Head Chef/Kitchen Manager
Blue Cross Blue Shield
01.2022 - 06.2023
Kitchen Manager
Bricks and Stones Pizza Company
02.2020 - 11.2022
Kitchen Manager
JP's 4 Corners Steakhouse
04.2014 - 11.2019
Culinary Professional
Olive Garden
11.2008 - 07.2017
Cook
Golden Corral Buffet and Grill
04.2007 - 02.2008
Junction City High School
High school diploma from English
Similar Profiles
Alexis BoykinAlexis Boykin
Certified Nursing Assistant at Clipboard Health / KARE / Shift Med / Shift KeyCertified Nursing Assistant at Clipboard Health / KARE / Shift Med / Shift Key
Sara BelkSara Belk
CNA at CareRev, Shift Med, Nurdelo, Shift Key, KareAgencyCNA at CareRev, Shift Med, Nurdelo, Shift Key, KareAgency
Theodore OkaforTheodore Okafor
Registered Nurse, Long Term Care at Shift Med, Shift Key, All American HealthcareRegistered Nurse, Long Term Care at Shift Med, Shift Key, All American Healthcare
Kayla R. WardKayla R. Ward
Cheerleader Finalist at Carolina Panthers TopCats NFLCheerleader Finalist at Carolina Panthers TopCats NFL
Steffani HillsSteffani Hills
Scan Analyst at Food LionScan Analyst at Food Lion