Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Pietro Pettinato

South Hadley,Ma

Summary

Professional accountant for 12 years in Italy before immigrating to the United States in September 2013. Before immigration, 14 years’ experience as a barista in family-owned bar, and 8 years as assistant hotel manager in family-run bed and breakfast. Responsibilities included: accounts management; long- and short-term planning; maintenance and administration of stock; compliance with local, regional, and federal regulations; and daily operations. Italian and American citizen. Fluent in Italian (native language), and in English; conversant in Spanish.

From Covid emergency stay at home father to support my family and participated at professional Masterclass with certification of knowledge as Baker, Pizzaiolo, Barista, Sommelier and chef. Active in Social Media where personal Instagram profile as more than 40000 follower.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Mount Holyoke College Dining Service
11.2018 - 06.2020
  • Assist the store manager in daily operation of the store (occasionally assuming store responsibility in her absence)
  • Assist Manager in the implementation of complete merchandise information accurately and punctually
  • Manage shift staff in order to be efficient about party, delivery, and other extra activity of the Dining Service
  • Interface with the public and serve customers as needed
  • Receive, check, and shelve all merchandise products
  • Complete all training materials and communicate company information to staff regularly
  • Make sure the shop floor runs smoothly and be sure the department will follow all the rules and laws to maintain a clean and professional food-handling space
  • Check that products for sale are well-displayed
  • Check quality, expiry date, price, and correct quantity of goods
  • Weekly, Monthly Inventory about products on the store.

Assistant Store Manager

Urban Food Market
01.2018 - 05.2018
  • Assist the store manager in daily operation of the store (occasionally assuming store responsibility in her absence)
  • Assist Manager in the implementation of complete merchandise information accurately and punctually
  • Make every week the schedule of the staff
  • Manage shift staff in order to be efficient about party, delivery, and other extra activity of the restaurant
  • Interface with the public and serve customers as needed
  • Receive, check, and shelve all merchandise products
  • Complete all training materials and communicate company information to staff regularly
  • Make sure the shop floor runs smoothly and be sure the department will follow all the rules and laws to maintain a clean and professional food-handling space
  • Check that products for sale are well-displayed
  • Check quality, expiry date, price, and correct quantity of goods
  • Plan, organize, and coordinate the duties of the staff
  • Weekly, Monthly Inventory about products on the store.

Assistant Manager

Il Buco Alimentari e Vineria
10.2015 - 08.2016
  • Assist the store manager in daily operation of the store (occasionally assuming store responsibility in her absence)
  • Assist Manager in the implementation of complete merchandise information accurately and punctually
  • Make every week the schedule of the staff
  • Manage shift staff in order to be efficient about party, delivery, and other extra activity of the restaurant
  • Interface with the public and serve customers as needed
  • Receive, check, and shelve all merchandise products
  • Complete all training materials and communicate company information to staff regularly
  • Make sure the shop floor runs smoothly and be sure the department will follow all the rules and laws to maintain a clean and professional food-handling space
  • Check that products for sale are well-displayed
  • Check quality, expiry date, price, and correct quantity of goods
  • Plan, organize, and coordinate the duties of the staff
  • Weekly, Monthly Inventory about products on the store.

Restaurant, Salumeria, and Alimentari Sales Associate

Il Buco Alimentari e Vineria
09.2014 - 09.2015
  • Interface with the public at authentic Italian goods store
  • Measure, slice, and maintain deli supply of cured meats and cheeses
  • Prepare sandwiches and fresh salad on a daily basis
  • Prepare boards for restaurant’s customers of salumi and cheese selections
  • Maintain a clean and professional food-handling space.

Salumeria Sales Associate

Buonitalia
03.2014 - 06.2014
  • Interfaced with the public at authentic Italian goods store at the Chelsea Market
  • Measured, sliced, and maintained deli supply of cured meats and cheeses
  • Prepared sandwiches and fresh pasta on a daily basis
  • Maintained a clean and professional food-handling space.

Accounting Consultant

Hotel Capocasale
09.2009 - 06.2013
  • Developed short- and long-range financial planning for hotel and for hotel proprietor’s other business interests
  • Performed debit, credit, and total accounts on computer spreadsheets and databases
  • Received, recorded, and banked cash, checks, and vouchers; reconciled records of bank transactions.

Assistant Hotel Manager

Affitacamere Santa Margherita
09.2005 - 06.2013
  • Managed reservations and accounts for family-run bed and breakfast
  • Advised guests on local and regional sightseeing, food culture, and excursions.

Accountant

Services SRL
02.2001 - 06.2013
  • Provided business consulting and accounting services to individuals and business clients
  • Performed debit, credit, and total accounts on computer spreadsheets and databases
  • Received, recorded, and banked cash, checks, and vouchers; reconciled records of bank transactions
  • Prepared an average of 250 annual national tax returns for private individuals, small businesses, and publicly-traded companies
  • Managed in-office hardware and software.

Barista

Bar Tabacchi Pettinato
07.1999 - 06.2013
  • Prepared espresso, cappuccino, coffee, tea, and light snacks for customers
  • Monitored facilities and accounts for compliance with standards and local, regional, and federal laws
  • Managed communications hardware and software.

Administrative Coordinator

Rivello City Hall (Comune di Rivello)
05.2005 - 12.2008
  • Calculated settlement and executed payments to private individuals and small businesses following devastating earthquake
  • Administered aid disbursed from national government to local rebuilding initiatives
  • Registered citizens’ tax payments to local community, and managed compliance with local tax code.

Education

Political Economy

Mount Holyoke College
South Hadley, MA
2021

History

Mount Holyoke College
South Hadley, MA
2020

Accounting And Finance

Tallahassee Community College
Tallahassee, FL
2018

Accounting And Finance

Tallahassee Community College
Tallahassee, FL
2017

English-as-a-Second-Language Education

Hunter College of The City University of New York
New York, NY
2014

Completed Food Protection Course

The New York City Department of Health And Mental
New York, NY
10.2014

Certificate in Tourism And Travel,

Vertex Enterprise SpA – Turin, Italy
Turin, Italy
1999

Comune Di Rivello
Rivello - Italy
1997

High School Diploma -

Istituto Tecnico Commerciale Per Ragionieri E Geom
Lagonegro (PZ) - Italy
07.1995

Skills

  • Team motivation
  • Product and service knowledge
  • Staff Management
  • Retail Operations
  • Employee Scheduling
  • Operations Management
  • Customer Relations
  • Money Handling
  • Sales Strategies
  • Financial Management
  • Budgeting and finance
  • Multitasking Abilities
  • Decision-Making

Certification

  • Certificate as pizzaiolo in Pizza Diversamente Napoletana
  • Diploma di Caffetteria c/o Espresso Academy
  • Certificate as Baker "Le Basi dell'arte bianca" c/o Incibum Scuola di Alta Formazione Gastronomica, Pontecagnano Faiano (SA) - Italy
  • Sommelier 1st. Level

Languages

Italian
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working

Timeline

Kitchen Assistant

Mount Holyoke College Dining Service
11.2018 - 06.2020

Assistant Store Manager

Urban Food Market
01.2018 - 05.2018

Assistant Manager

Il Buco Alimentari e Vineria
10.2015 - 08.2016

Restaurant, Salumeria, and Alimentari Sales Associate

Il Buco Alimentari e Vineria
09.2014 - 09.2015

Salumeria Sales Associate

Buonitalia
03.2014 - 06.2014

Accounting Consultant

Hotel Capocasale
09.2009 - 06.2013

Assistant Hotel Manager

Affitacamere Santa Margherita
09.2005 - 06.2013

Administrative Coordinator

Rivello City Hall (Comune di Rivello)
05.2005 - 12.2008

Accountant

Services SRL
02.2001 - 06.2013

Barista

Bar Tabacchi Pettinato
07.1999 - 06.2013

Political Economy

Mount Holyoke College

History

Mount Holyoke College

Accounting And Finance

Tallahassee Community College

Accounting And Finance

Tallahassee Community College

English-as-a-Second-Language Education

Hunter College of The City University of New York

Completed Food Protection Course

The New York City Department of Health And Mental

Certificate in Tourism And Travel,

Vertex Enterprise SpA – Turin, Italy

Comune Di Rivello

High School Diploma -

Istituto Tecnico Commerciale Per Ragionieri E Geom
Pietro Pettinato