Pimploy Panboon
Elmhurst
Summary
Creative culinary professional known for developing innovative menus and maintaining high food quality standards. Track record of effective inventory management and adherence to food safety practices.
Overview
8
8
years of professional experience
Work History
Chef Assistant
bkk new york
New York
01.2025 - 2026
- Supported menu planning by researching seasonal ingredients and trends.
- Collaborated with team members to ensure efficient kitchen operations.
- Followed recipes accurately to prepare dishes according to standards.
- Displayed a positive attitude while working under pressure in a busy environment.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Organized walk-in coolers and freezers according to FIFO principles.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Tested recipes to meet company's standards for flavor, appearance and texture.
Chef Supervisor
di fiora
Seattle
05.2022 - 04.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Coordinated daily menu planning based on seasonal ingredients and customer preferences.
- Trained new chefs on cooking techniques, safety protocols, and kitchen equipment usage.
- Managed inventory levels to ensure availability of fresh ingredients for daily operations.
- Monitored food quality and presentation to maintain high culinary standards.
- Developed recipes that reflected di fiora's commitment to innovative Italian cuisine.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
chef
sisikay thai eatery&bar
Seattle
10.2019 - 06.2022
- Prepared authentic Thai dishes following traditional recipes and techniques.
- Managed kitchen inventory and ordered ingredients to ensure freshness.
- Collaborated with front-of-house staff to enhance customer dining experiences.
- Assisted in menu development, introducing seasonal specials and new items.
- Maintained a clean and organized kitchen in compliance with health regulations.
- Monitored cooking times and temperatures for optimal dish quality.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained kitchen workers on culinary techniques.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation, and quantities of plated food across line.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
cyclo
cook
New York
11.2018 - 09.2019
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
cook
kati thai cuisine
New York
11.2018 - 09.2019
- Prepared and cooked diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Assisted in inventory management and restocking of kitchen supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to ensure high quality and safe food preparation.
Cook
Marriot Hotel
New Orleans
10.2016 - 10.2018
- Prepared diverse dishes in high-pressure kitchen environment.
- Maintained cleanliness and organization of cooking stations.
- Collaborated with team to ensure timely meal service.
- Assisted in inventory management and ingredient sourcing.
- Followed safety and sanitation guidelines consistently.
- Operated kitchen equipment safely and efficiently.
- Supported training of new kitchen staff members effectively.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Bachelor of Arts - of Business Administration in Culinary Arts
Dusit Thani College
Bangkok,Thailand02-2016
Skills
- Menu planning
- Inventory management
- Culinary techniques
- Food safety standards
- Recipe development
- Team collaboration
Timeline
Chef Assistant
bkk new york
01.2025 - 2026
Chef Supervisor
di fiora
05.2022 - 04.2024
chef
sisikay thai eatery&bar
10.2019 - 06.2022
cyclo
cook
11.2018 - 09.2019
cook
kati thai cuisine
11.2018 - 09.2019
Cook
Marriot Hotel
10.2016 - 10.2018
Bachelor of Arts - of Business Administration in Culinary Arts
Dusit Thani College