Forward-thinking manager skilled at operating teams efficiently to meet operational goals. Successful background matching employees with roles for maximum performance. Proactive, hardworking, integrity conscious individual focused on continuous operational improvement.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Rep 1, Claims Processing (Remote)
CVS Healthcare
12.2023 - Current
Learned and followed all organizational policies and procedures to maintain safe and professional working environments.
Exceeded performance targets through diligent work ethic and focus on results-driven tasks.
Enhanced company reputation by providing exceptional customer service and support.
Review claims for missing information and make calls to retrieve the information,
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Collected, arranged, and input information into database system.
Assistant Manager/Server
Crema Craft Kitchen and Bar
06.2020 - 02.2023
Provides a "Guest First" service at all times, creating and exceptional customer service experience.
Helps with planning schedules and delegating assignments to meet coverage and service demands.
Helps team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
Interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Manager/Server/Bartender/Hostess
THAI PALACE, Sedona & Cottonwood
01.2006 - 02.2023
Promotes a positive atmosphere to guarantee each customer receives exceptional food and service.
Oversees front-of-house personnel to maintain adequate staffing and minimize overtime.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Prepared for and executed new menu implementations.
Accomplished multiple tasks within established timeframes.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Associate of Science - Radiologic Technology
Yavapai Community College
Cottonwood, AZ
05.2027
Skills
Bilingual
Leadership Experienced
Vendor Negotiations
Conflict Resolution
MS Office
Google Drive
45 WPM
Goal-oriented mindset
Customer Relations
Data entry proficiency
Certification
Food Manager Training Certification, Coconino County, 2017
Title 4 Basic Liquor Law Certification, 360 Training 2020
CPR, First Aid, AED, BLS Certification, New Life CPR, 2023
Listening for Your Customer's Stated Need Certification
Digging Deeper to Uncover Customer Needs Certification