Pious Scott
Saint Louis,Missouri
Summary
Experienced Line Cook with over 10 years in fast-paced culinary environments. Proficient in efficiently preparing large quantities of food, ensuring high-quality presentation and taste. Eager to leverage culinary skills and expertise in a dynamic and rewarding setting.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
Artis Hospitality
05.2022 - Current
- Oversee daily operations, ensuring smooth functioning and high customer satisfaction
- Develop and implement strategic plans to improve services and increase revenue
- Manage and mentor staff, fostering a productive and positive work environment
- Maintain strong relationships with clients and vendors
- Monitor industry trends to keep the business competitive
- Analyze operational data to inform decision-making
- Enforce company policies and ensure compliance with regulations.
Assistant Culinary Manager
Bonefish Grill
08.2020 - 05.2022
- Produced high-quality menu items consistently praised by diners
- Expertly prepared final dishes with appealing presentation
- Safely operated all kitchen equipment according to guidelines
- Enforced strict sanitation practices to prevent food contamination.
Cook
Norwood Country Club
03.2020 - 07.2020
- Maintained high standards in food preparation and presentation
- Ensured safe operation of kitchen equipment
- Consistently received positive feedback from diners.
Grill Cook
Bonefish Grill
10.2015 - 03.2020
- Consistently delivered exceptional menu items
- Skilled in final plate preparation with attractive presentation
- Adhered to safety guidelines in operating kitchen equipment
- Enforced sanitation practices to ensure food safety.
Personal Cook
11.2014 - 05.2017
- Expertly prepared and presented final dishes
- Operated kitchen equipment safely and correctly
- Ensured dishes were appealing and properly prepared through consistent tasting and observation.
Education
Jennings High School
Skills
- Focused and disciplined
- High-volume production capability
- Expertise in portion and cost control
- Well-developed palate
Certification
Safe Serv Certified
Timeline
General Manager
Artis Hospitality
05.2022 - Current
Assistant Culinary Manager
Bonefish Grill
08.2020 - 05.2022
Cook
Norwood Country Club
03.2020 - 07.2020
Grill Cook
Bonefish Grill
10.2015 - 03.2020
Personal Cook
11.2014 - 05.2017
Jennings High School
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