Piper Clark

• Learned to create specialty crafted beverages
• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Used POS system to accurately enter orders and process payments.
• Learned every menu item's preparation and numerous off-label drinks to meet customer needs.

• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Set up and broke down food service lines quickly to maintain service flow.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.

As an early teen, I peered in a group assisting and playing with other children with special needs. I shadowed adults and learned how to help redirect kids during playtime.

• Monitored student classroom and outdoors activities to promote student safety.
• Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
• Assisted in the development of social-emotional learning curricula tailored to the unique needs of students with disabilities.
• Maintained a safe and inclusive classroom environment, fostering positive relationships among all students.