Piyakul Pattanahirantamrong
Hollywood,FL
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 11 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Chim Thai and Sushi restaurant
Plantation, FL
06.2020 - 12.2023
- Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
- Measured and assembled ingredients required for preparing standard recipes.
- Improved performance of team members resulting in high-quality meals produced daily.
- Coordinated daily ordering needs with vendors based on forecasted business volumes.
- Reviewed customer feedback regularly and incorporated into operations as necessary.
- Developed pricing models that maximized profits while providing value-based options for customers.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored food quality standards to maintain consistent product offerings for customers.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Checked quality of food products to meet high standards.
- Managed food stock to fulfill orders within quality standards.
Education
Bachelor of Arts - Communication Arts
Chiang Rai Rajabhat University
Thailand10-2010
Skills
- Purchasing
- Banquet Menu Preparation
- Portion and Cost Control
- Ingredient Selection
- Sushi Preparation
- Stock Rotation
- Inventory Management
- Guest Engagement
- Effective Communication
- Safety Precautions
- Kitchen Staff Supervision
- Food Safety
- Guest Interaction
- Sanitation
- Kitchen Operations Oversight
- Order Management
- Pantry Restocking
- Menu Development
- Safe Food Handling
- Staff Training
- Kitchen Equipment Operation
- Quality Assurance
- Meal Preparation
- Menu Item Pricing
- Customer Retention
- Food Production
- Quality Control
- Customer Service
- Kitchen Management
- Performance Improvement
- Food Prep Planning
- Supply Ordering
- Cost Control
- Cleaning and Sanitation
- Team Training
- Problem and Complaint Resolution
- Menu Planning
- Special Events
- Purchasing Equipment
- Supply Management
Languages
English
Professional
Thai
Professional
Timeline
Sushi Chef
Chim Thai and Sushi restaurant
06.2020 - 12.2023
Bachelor of Arts - Communication Arts
Chiang Rai Rajabhat University
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