PJ Doherty
Greenwood Lake,NY
Summary
Driven by a commitment to excellence, I leveraged team-oriented and dependable skills at TB Management to enhance site efficiency and safety, achieving high client satisfaction. Expert in planning and coordination, I fostered strong relationships across roles, significantly improving project outcomes. My background also includes pioneering crop yield strategies, showcasing my adaptability and results-driven approach.
Overview
17
17
years of professional experience
Work History
Construction Labor,site Coordinator
TB Management
04.2020 - Current
- Promoted a culture of continuous improvement within the team, encouraging input from all members for process optimization purposes.
- Developed strong relationships with subcontractors, ensuring timely completion of tasks and adherence to guidelines.
- Maintained a safe and productive work environment by enforcing strict adherence to safety guidelines, promptly addressing any hazards or non-compliance incidents.
- Increased client satisfaction levels through consistent delivery of high-quality results within agreed-upon deadlines.
- Improved site safety by conducting regular inspections and implementing necessary corrective actions.
- Boosted overall site efficiency by collaborating closely with architects, engineers, and other key personnel to ensure seamless coordination of project tasks.
- Reduced downtime on site by proactively addressing potential issues through thorough risk assessments and contingency planning.
Dining Room Manager
Turvinos Pizzaria
09.2015 - 03.2020
- Enhanced customer satisfaction by ensuring timely and efficient service in the dining room.
- Greeted guests, sat at tables and brought orders to assist front of house staff.
- Resolved guest complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Trained new hires on restaurant policies, procedures, and best practices, fostering a culture of excellence within the team.
- Ensured a clean and safe dining environment by enforcing strict adherence to health and safety regulations.
- Boosted employee morale and retention through effective communication and team-building activities.
- Developed strong relationships with guests, resulting in a high rate of repeat clientele.
- Streamlined operations by creating efficient schedules for all dining room staff members.
- Conducted regular performance evaluations for staff members, identifying areas for growth and providing constructive feedback.
- Improved overall efficiency by implementing strategic seating plans to maximize table turnover rates.
Grower of Specialized Crops for Farmers MKTs
Self-employeed(Greengrow)
02.2008 - 12.2014
- Coordinated effectively with sales representatives to forecast crop availability accurately and meet customer demands consistently.
- Developed effective pruning strategies, leading to healthier plants with increased fruit set and yields.
- Enhanced crop yield by utilizing advanced growing practices and maintaining optimal environmental conditions.
- Utilized integrated pest management strategies that minimized pesticide use while ensuring optimal crop protection from pests and diseases.
- Unloaded plants and nursery items from delivery trucks.
- Ensured high-quality produce with meticulous attention to harvest timing and post-harvest handling procedures.
Education
Hogh School - Liberal Arts And General Studies
Parkwaywest Highschool
St Louis, MO05.1980
Skills
Traffic movement understanding
Timeline
Construction Labor,site Coordinator
TB Management
04.2020 - Current
Dining Room Manager
Turvinos Pizzaria
09.2015 - 03.2020
Grower of Specialized Crops for Farmers MKTs
Self-employeed(Greengrow)
02.2008 - 12.2014
Hogh School - Liberal Arts And General Studies
Parkwaywest Highschool
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