Ples "Mayes" White III

Florida State University (2021), University of Alabama at Birmingham (2022–2024)

• Demonstrated strong teamwork, leadership, and discipline as a Division I student-athlete.
• Promoted camaraderie and accountability among teammates while maintaining a competitive mindset.
• Played infield positions and contributed to team performance through consistent effort and adaptability.
• Managed a demanding schedule by balancing travel, practices, workouts, and academic responsibilities.
• Maintained perfect attendance at practices, team meetings, and training sessions.
• Built lasting relationships with teammates, coaches, and staff, creating a strong support network and collaborative team culture.

• Modeled sportsmanship, discipline, and leadership both on and off the field.
• Instructed youth players on position-specific skills, including pitching, catching, hitting, and fielding.
• Developed and implemented game strategies to enhance team performance and understanding of the game.
• Designed tailored training routines to improve individual athletic ability, strength, and technique.
• Built strong relationships with parents by communicating progress, offering feedback, and fostering a supportive camp environment.

• Built strong, positive relationships with club members by engaging in meaningful conversations and providing attentive, personalized service in a professional hospitality environment.
• Managed inventory of banquet supplies, reducing waste and maintaining adequate stock levels.
• Handled guest payments accurately while maintaining a secure cash handling system at all times.
• Facilitated smooth banquets by effectively managing time-sensitive tasks such as meal preparation and serving schedules.

• Assisted with special events or programs.
• Maintained clean, neat and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.
• Supported engaging, fun and smooth-running events by helping with organization and planning.
• Volunteered with groups and organizations to help make measurable differences for program recipients.
• Coordinated food, clothing and household items for disadvantaged individuals and families.