Organized and mission-driven advancement coordinator with a background in nutrition and experience coordinating events, engaging donors, and supporting nonprofit initiatives.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sr. Advancement Coordinator
Elwyn (Non Profit)
01.2023 - 07.2025
Planned and execution of events, managing logistics including room setup, A/V needs, catering, shipping, contracts, permits, and on-site coordination.
Built and managed vendor relationships, negotiated contracts, tracked deliverables, and ensured alignment with budget and event goals.
Maintained and reconciled event budgets, submitted invoices
Worked closely with the marketing team to develop digital and print collateral for events
Supported donor engagement efforts by coordinating event-related communications, managing follow-ups, and assisting with donation inquiries and reporting.
Supervised volunteers during events and campaigns, ensuring seamless execution and professional representation of the organization.
HR Manager
Home Alliance
08.2018 - 11.2022
Consistently recruited excellent staff by closing more than ten positions in month and worked with more than 50 oversees people and supported them every day.
Maintained smooth onboarding.
Resolved conflicts through positive and professional mediation and carried out necessary administrative duties.
Conducted performance and wage reviews.
Developed clear policies and established company org structure by making changes based on needs.
Created clear and concise reports and gave helpful and engaging presentations.
Handled workplace investigations, disciplinary, and termination procedures and maintained employee and workplace privacy.
Supported CEO with all requests every day and organized events for employees.
Catering Supervisor
Sharon Catering
04.2016 - 04.2018
Organized up to 3 events per day and managed staff schedule.
Worked with event manager and staff to book events and organized events in different places around city (Hotels, Houses, Schools, etc.) and provided excellent customer service during event.
Outlined all event needs, such as event setup, necessary transportation, venue location, vendors, and food and drink menus. Maintained inventory levels and restocked as and when required.
Communicated with on-site staff through clear banquet event orders to ensure event logistic needs were met
Banquet Manager
Radisson Blu
03.2013 - 02.2016
Delegated tasks to staff members to maximize production under tight deadlines, helped with new hires and employees' training, and educated staff on proper event procedures.
Created ideas for special events with follow-up tasks, including venue selection, content & schedule coordination, F&B orders, venue specs, etc.
Helped with all aspects of assigned events, including checking availability & securing venue, obtained quotes from florists, entertainment brokers, rental furniture, games/activities, etc.
Worked with events department leader to develop event materials that enhanced event experience and prepared purchase orders, reconciled invoices, and coordinated with A/P Department for vendor payments and credits.
Organized banquet storage and surrounding areas to facilitate access to products and materials.
Ordered supplies and audiovisual equipment and ensured appropriate décor to meet client's quality expectations, confirmed that after end room is ready for next event.
Education
Bachelor - Hospitality Business
Russian-British Institute of Management
07-2013
MBA - Nutrition
National Academy of Nutritional
Online
07-2025
Skills
Problem Solving
Multitask and Work in Fast Paced Environment
Organizational Skills
Dedication to Client Service
Solutions-Oriented
PC (Windows & Mac OSX) MS Excel, MS Word, MS PowerPoint, MS Access, Slack, Power BI, Time Doctor, Google Drive