Polly Aviles
Liberty Hill
Summary
Dynamic Chief Cook with a proven track record at Minerva Marine, excelling in menu development and food presentation. Expert in food pairings and sanitation standards, I enhanced kitchen efficiency and reduced waste through innovative meal planning and staff training. Committed to delivering exceptional culinary experiences while fostering a collaborative team environment.
Overview
28
28
years of professional experience
Work History
Chief Cook
Minerva Marine
04.1997 - 02.2025
- Supervised kitchen staff, ensuring adherence to safety and hygiene standards.
- Developed and implemented menu items based on seasonal ingredients and crew preferences.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Trained new crew on culinary techniques, equipment operation, and kitchen protocols.
Education
Associate of Science - Marine Engineering
Philippine Merchant Marine Academy
Dagupan, Philippines10-1990
Skills
- Food pairings
- Cooking techniques
- Sanitation standards
- Food presentation
- Meal planning
- Inventory control
Timeline
Chief Cook
Minerva Marine
04.1997 - 02.2025
Associate of Science - Marine Engineering
Philippine Merchant Marine Academy