Summary
Overview
Work History
Education
Skills
Timeline
Generic

Polly Phok

Biddeford,ME

Summary

Dynamic Kitchen Manager with a proven track record at Foundation Brewing Company, excelling in staff supervision and inventory management. Enhanced kitchen productivity through effective multitasking and organization, while fostering a collaborative team environment. Committed to food safety and quality, contributing to signature dishes that received rave reviews.

Overview

10
10
years of professional experience

Work History

Kitchen Manager

Foundation Brewing Company
05.2023 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Sous Chef

Dockside Grill
01.2015 - 10.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Education

No Degree - Culinary Arts

York County Community College
Wells, ME

Sanford High School
Sanford, ME
06-2006

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Attention to detail
  • Problem-solving
  • Staff management

Timeline

Kitchen Manager

Foundation Brewing Company
05.2023 - Current

Sous Chef

Dockside Grill
01.2015 - 10.2022

No Degree - Culinary Arts

York County Community College

Sanford High School

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