Summary
Overview
Work History
Skills
Timeline
Generic
Polly Smith

Polly Smith

Kansas City,MO

Summary

Results-driven Executive Chef with proven expertise in developing seasonal menus and executing a wide range of culinary dishes. Strong background in financial analysis and event coordination, ensuring exceptional dining experiences while optimizing cost efficiency. Committed to maintaining high safety standards in all kitchen operations.

Overview

15
15
years of professional experience

Work History

Executive Chef Partner

Necessary
Kansas City, Missouri
06.2016 - Current
  • Crafted seasonal menus that highlighted local ingredients and culinary trends.
  • Analyzed financial data on food purchases, labor costs, and revenue projections.
  • Ensured compliance with safety standards and proper food handling techniques in kitchen operations.
  • Coordinated planning of special events, including banquets and catering services, based on customer requests.

Consultant Executive Chef

Fountain Haus
Kansas City, Missouri
01.2023 - 09.2025
  • Coordinated daily restaurant operations of a high-volume, 13,000-square-foot facility, including menu planning and recipe development.
  • Ensured compliance with health safety regulations for perishable goods storage and rotation.
  • Collaborated with marketing teams on promotional activities, including events and advertising campaigns.
  • Managed ordering processes, inventory levels, receiving shipments, and payroll.
  • Performed financial analysis to identify cost-saving opportunities and enhance efficiency.
  • Negotiated bulk purchasing agreements with food suppliers to reduce costs.

Touring Chef

Three Square Chefs
Jacksonville, Florida
02.2019 - 02.2020
  • Executed diverse dishes using fresh ingredients in a fast-paced kitchen environment.
  • Organized kitchen workflow to maximize efficiency during peak service periods.
  • Supervised preparation of specialty dishes, addressing customer requests and dietary needs.
  • Managed execution of up to ten separate menu riders nightly, focusing on international cuisine.
  • Coordinated hospitality suites with tailored requests across multiple cities.

Restaurant Manager

Grand Restaurant and Entertainment Group
Kansas City, Missouri
09.2015 - 06.2016
  • Maintained cleanliness, organization, and sanitation of food and beverage products to ensure quality standards.
  • Trained front-of-house staff on restaurant policies and guest service techniques to enhance customer experiences.
  • Reconciled daily transactions, balanced cash registers, and deposited earnings at the bank.
  • Assisted with kitchen preparation during peak hours to support operational efficiency.
  • Coordinated promotional events to boost foot traffic and increase brand visibility.

Bartender

Marriott
Kansas City, Missouri
02.2011 - 10.2015
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer in a high volume convention hotel.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Started culinary apprenticeship

Skills

  • Menu planning
  • Cost control
  • Recipe development
  • Event coordination
  • Food safety compliance
  • Inventory management
  • Creativity in cuisine
  • Special diets

Timeline

Consultant Executive Chef

Fountain Haus
01.2023 - 09.2025

Touring Chef

Three Square Chefs
02.2019 - 02.2020

Executive Chef Partner

Necessary
06.2016 - Current

Restaurant Manager

Grand Restaurant and Entertainment Group
09.2015 - 06.2016

Bartender

Marriott
02.2011 - 10.2015

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