Owner/Operator/ Restaurant
B&K Asian Kitchen
1990 - 2025
- Developed comprehensive menu offerings to enhance customer satisfaction and drive repeat business.
- Streamlined inventory management processes to minimize waste and optimize supply chain efficiency.
- Implemented staff training programs to improve service quality and operational consistency.
- Cultivated strong vendor relationships to secure high-quality ingredients at competitive prices.
- Oversaw daily operations, ensuring compliance with health regulations and safety standards.
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Trained and motivated employees to perform daily business functions.