Michelle Sandefur

• Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and teachers
• Inventoried kitchen supplies and equipment as needed for daily operations.
• Observed and monitored patient food intake and body weight and reported changes to dietician.
• Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.

• Used road maps or GPS to verify routes and designated addresses.
• Responsible for ensuring that all parcels were accounted for upon completion of route deliveries.
• Inspected delivery vehicle prior to shift, immediately reporting problems and safety hazards to supervisors.

• Maintained confidential patient documentation to prevent data compromise and comply with HIPAA regulations.
• Ensure the safety and accountability for children and youth, maintaining awareness of their whereabouts at all times
• Plan, coordinate, and conductivities tailored to the developmental needs of individuals and groups.

• Create and maintain a positive and engaging program environment that fosters interaction and collaboration among participants and adults.

• Assist in the preparation, organization, and upkeep of indoor and outdoor activity areas and materials, ensuring they align with daily schedules.

• Provide inclusive program options to meet the needs of children with special requirements.

• Accurately maintain program participation records and complete daily reports.